What's for Dinner, Sat. 1/21?? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: What's for Dinner, Sat. 1/21?? (/showthread.php?tid=131644)

What's for Dinner, Sat. 1/21?? - cjs - 01-21-2012 What's on everyone's menu for today? I'm not going to fight the snow around the grill, so guess I'll in-house grill some Hawaiian beef strips and make a new recipe from F&W, White Beans with Onion Confit. Re: What's for Dinner, Sat. 1/21?? - Gourmet_Mom - 01-21-2012 I have no idea. I think I'll look back through the dinner threads and see what sounded good over the past weeks. Re: What's for Dinner, Sat. 1/21?? - Trixxee - 01-21-2012 Everything we were supposed to have last night - lemon dill chicken, asparagus and baked potatoes. We wound up ordering pizza at the last minute. Re: What's for Dinner, Sat. 1/21?? - Lorraine - 01-21-2012 We are having an "Ice Day", so we are stuck at home. Luckily, I bought the fixings for a pot roast yesterday. And, I have an 18 hr bread experiment on the go.If tomorrow's Bridal show is cancelled due to the ice, we can eat all the cake balls. Re: What's for Dinner, Sat. 1/21?? - losblanos1 - 01-21-2012 Tonight it's Pad Thai, but not the recipe from the new issue. My wife chose a recipe from issue #13(1999)instead. It's with chicken and no tamarind. I'm making an appetizer for lunch- Steak Rumaki w/ bourbon vanilla sauce. Re: What's for Dinner, Sat. 1/21?? - Mare749 - 01-21-2012 I have chicken breasts marinating in Italian dressing that I will bake in the oven later. Also have some stale rye bread to make croutons, so it will be my own version of a chicken caesar salad. Re: What's for Dinner, Sat. 1/21?? - karyn - 01-21-2012 We're having steak with ancho-red pepper sauce and toasted goat cheese. I'm not sure what I'll do for a side. Re: What's for Dinner, Sat. 1/21?? - BarbaraS - 01-21-2012 Southern Fried Chicken. Barbara Re: What's for Dinner, Sat. 1/21?? - Mare749 - 01-21-2012 Just wanted to add that I made up Jean and Lorraine's favorite caesar dressing. Wow, forgot how great this is! * Exported from MasterCook * Caesar Salad By: Cuisine at Home Serve 10 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 teaspoons garlic -- minced 1/4 teaspoon kosher salt Whisk in 1/4 cup Parmesan cheese -- grated 2 tablespoons fresh lemon juice 1 tablespoon mayonnaise 1 teaspoon anchovy paste 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon black pepper 1/4 cup olive oil Toss with 10 cups romaine lettuce - chopped Mash garlic and salt together with the flat side of a knife blade until it forms a paste. The coarse grains of kosher salt help break the garlic down to a paste. Be sure to work on a steady cutting board. Whisk remaining ingredients together with the garlic paste until combined. Toss the romaine with the dressing just before serving. Re: What's for Dinner, Sat. 1/21?? - losblanos1 - 01-21-2012 The Rumaki was delicious!