T.G.I.F. What's for Dinner?? 1/20 - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: T.G.I.F. What's for Dinner?? 1/20 (/showthread.php?tid=131618)

T.G.I.F. What's for Dinner?? 1/20 - cjs - 01-20-2012 What's for dinner everywhere today?? We're going with a chicken and black bean salad with Ramen noodles. Re: T.G.I.F. What's for Dinner?? 1/20 - HomeCulinarian - 01-20-2012 Leftover leftovers here... Re: T.G.I.F. What's for Dinner?? 1/20 - Trixxee - 01-20-2012 I'm going to make a chicken & dill dish a friend of mine posted about on FB. Looks very similar to piccata but with dill instead of capers. Not sure about the sides yet - will see what veggies look good and on sale at the store later. http://www.eatingwell.com/recipes/lemon_dill_chicken.html Re: T.G.I.F. What's for Dinner?? 1/20 - Harborwitch - 01-20-2012 I have to be in the Pro Shop today. So I'll take down all the stuff and get a white bean & sausage soup going. I can just simmer it all day down there and then bring it home. I love cooking doing there. Re: T.G.I.F. What's for Dinner?? 1/20 - iBcookin - 01-20-2012 Really, you could cook it down there and make it home with any left in the crock pot - I would think everyone would smell the wonderful aroma and feel the need to do some quality checks! Re: T.G.I.F. What's for Dinner?? 1/20 - DFen911 - 01-20-2012 No idea..horrible cold started to settle in yesterday and today my brain feels like jello. So congested...arg. Probably soup. I need to get a pressure canner so I can make my own soup and can it. Re: T.G.I.F. What's for Dinner?? 1/20 - Mare749 - 01-20-2012 I'm working on the Korean Rice Bowl (Bibimbap) and will top it with Korean "Barbecued" Beef (Bulgogi) issue #91. Although the fried egg on top is tempting....will probably have leftover veggies, so maybe we can do that for lunch tomorrow. Hope you feel better soon, Denise! Re: T.G.I.F. What's for Dinner?? 1/20 - cjs - 01-20-2012 Poor Denise! I was very pleased with my salad - chix, ramen noodles, black beans, etc., but it does need more crunch so next time I'll add some celery and instead of roasted red peppers I'll use fresh bells. WARNING - SHAMELESS PLUG FOLLOWING: the bread boards work great - this is the Sir Lancelot bread thawed out and it freezes beautifully. AND - Candy Bar Fudge is great with Chateau St. Michelle dry Riesling.... again served on RRD Woodworking bread boards................... And, lastly, here a Christmas present I rec'd from Denise - it's so pretty in my kitchen windowsill. Re: T.G.I.F. What's for Dinner?? 1/20 - Gourmet_Mom - 01-20-2012 Steak night! IT'S FRIDAY! Re: T.G.I.F. What's for Dinner?? 1/20 - BarbaraS - 01-20-2012 Leftover Bouef Bourguignon! It's chilly outside and they're calling for snow which will turn into rain later. Barbara