T.G.I.F. Dinner, 10/28?? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: T.G.I.F. Dinner, 10/28?? (/showthread.php?tid=128346) |
T.G.I.F. Dinner, 10/28?? - cjs - 10-28-2011 What's on the menu for today? We're on the road this a.m., so will have tortilla wrapped hot dogs and l/o pasta salad for dinner. Forgot to mention Sharon's Pig Wings - we sat at the bar the other day with a couple orders with waffle fries. The wings are sure good. I was pleasantly surprised to see the smaller size of the 'wings' much smaller than we had in Yakima a while back. But, much better size for an appie. Now, will have to find a supplier in Port Angeles - I'd love to have a bag in the freezer (crap, here I go filling it again..... ) for this winter. Also, all the guys came home from fishing with was freezing a$$es! Re: T.G.I.F. Dinner, 10/28?? - BarbaraS - 10-28-2011 Speaking of wings, it's what I'm having for dinner! BBQ and Hot'n Honey from a bar known for their jumbo wings. The BBQ sauce was more of a "plum" sauce than a BBQ sauce. Never had the "Hot 'n Honey", but it's a combo of their regular hot sauce and honey. So I bring the wings home and they're not as "jumbo" as I remember. (could only eat two, they were so big) The BBQ sauce is now more BBQ than it used to be. Sigh. I hate when they change up the foods. There is a place 10 minutes from us that was featured on "The Best Thing I Ever Ate" - the Jughandle Inn in Pennsauken, NJ, for their wings. But they get crazy busy Friday afternoon. Their wings are awesome, especially the Garlic ones. And if you're into hot-hot-hot, they have the "Bald Eagles" that will melt ceramic crowns. True story, you have to sign a waiver. Chow on! And TGIF! Barbara Re: T.G.I.F. Dinner, 10/28?? - losblanos1 - 10-28-2011 Tonight it's NY strip steak with brandy mushroom sauce, Brussels sprouts and Red grape Waldorf salad. Re: T.G.I.F. Dinner, 10/28?? - Harborwitch - 10-28-2011 I'm not sure what we're having. My mind is blank! I have pumpkin bread in the oven - so we'll see after that is done. Re: T.G.I.F. Dinner, 10/28?? - Harborwitch - 10-29-2011 I wound up helping at the restaurant for a while. We snacked on some goodies that were on tonight. Yummy - marinated shrimps (I'll have to get the recipe to share), some chowder, and ???? It was really good. I thawed some skirt steak - I guess that'll be tomorrow night! |