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+-- Thread: What's for Dinner, Tuesday 10/25?? (/showthread.php?tid=128238)
What's for Dinner, Tuesday 10/25?? - cjs - 10-25-2011
What's on the menu for everyone today?
I guess Sharon and I will see what's in the respective fridges....Marilee sent me home with 2 beautiful bags of frozen trout, but I ain't sharin' Sharon.
I love people who love to fish, but don't care the eat them!!
Re: What's for Dinner, Tuesday 10/25?? - Old Bay - 10-25-2011
We bought a 7&1/2 lb pork loin on sale (for us) at $1.99/lb. We are cutting and freezing thick pork chops--saving two for tonight. We will serve with cabbage and tomatoes.
Re: What's for Dinner, Tuesday 10/25?? - Trixxee - 10-25-2011
Pumpkin ravioli with an alfredo sauce topped with crispy procuitto and peas. Salad too as the package of ravioli isn't terribly large (and we need to eat more raw veggies).
Re: What's for Dinner, Tuesday 10/25?? - Lorraine - 10-25-2011
I have no idea, but dessert will be Stove Top Apple Crisp from C@H Weeknight Menus. The local apples this year are fabulous!
Re: What's for Dinner, Tuesday 10/25?? - cjs - 10-25-2011
Love to hear how your dish turns out, Trixxee!
I haven't made an apple crisp forever - did pick up two beautiful peaches at the farmers mkt. Sunday and had one for breakfast yesterday and will have the other this a.m. - why didn't we pick up more???
and, the wine will be, Mr. Bill???
Re: What's for Dinner, Tuesday 10/25?? - Lorraine - 10-25-2011
Not a fresh peach to found here! Thought I was adding regular pecans, but added ones he had fried in his homemade 5 spice blend. Should be interesting!
Re: What's for Dinner, Tuesday 10/25?? - Harborwitch - 10-25-2011
The restaurant is closed today so I'm going down this am to make some pepper jam. I'll also roast off and prepare some beets for a Dave Nelson first course - mmmmmmmm. I'll have to see what's up after that.
We'll be watching for you!
Re: What's for Dinner, Tuesday 10/25?? - Trixxee - 10-25-2011
Quote:
Love to hear how your dish turns out, Trixxee!
If it turns out photogenic, you know I'll post a pic on FB!
Re: What's for Dinner, Tuesday 10/25?? - HomeCulinarian - 10-25-2011
I'm making the roasted Ratatouille with chicken thighs and soft polenta from the first CAH Weeknights book
Re: What's for Dinner, Tuesday 10/25?? - iBcookin - 10-25-2011
Sharon, are you putting her to work in the kitchen? She'd have a blast!