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Penzey's Winter Carrot Casserole - Printable Version

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Penzey's Winter Carrot Casserole - Harborwitch - 10-23-2011

This just intrigued me . . . and I am so glad I made it!\

1 1/2 lbs (about 4 1/2 cups) carrots peeled and sliced
1/2 cup mayonnaise
2 TBS finely chopped onion
2 TBS horseradish
salt & pepper to taste
1/2 cup crushed saltine crackers
2 tsp melted butter (I used 2 x this amount)

Preheat oven to 350. Put carrots in a large pot and cover with water. Bring to a boil and cook just until carrots are tender - drain.

Place carrots in an ungreased baking dish (1 gt).

In a small bowl combine mayonnaise, onion, horseradish, salt, and pepper. Mix well and spoon over the carrots.

Combine the crushed saltines and butter - sprinkle over the carrots. Bake uncovered at 350 for 20 to 30 minutes.

Yummmm - these are soooo good.


Re: Penzey's Winter Carrot Casserole - cjs - 10-24-2011

another off the wall idea - it does sound good, Sharon.


Re: Penzey's Winter Carrot Casserole - Gourmet_Mom - 10-24-2011

Sounds really interesting. I'm always looking for good veggie recipes. Thanks.


Re: Penzey's Winter Carrot Casserole - Harborwitch - 09-25-2012

I made these again last night - it never occurred to me that anyone wouldn't like carrots. Jeff hates carrots - he loved this!

So we took a plate of roast beef, mashed potatoes and these carrots down to Chad. He only likes carrots when they are cooked to jello consistency. He shoveled them in with his fingers and raved! These are going to be back on the top of the pile for the winter. Just too darn good.



Re: Penzey's Winter Carrot Casserole - mjkcooking - 09-25-2012

Sharon

This last week I went to four spice shops in Seattle all near the Market
and one of them was Penzey's store
Nice spice shop and lots of interesting items to look at and lots of
wants in this trip. !

Carrots sound like a great dish.


Re: Penzey's Winter Carrot Casserole - cjs - 09-26-2012

Wow, must get down to the market - haven't been there for 2 or 3 years.


Re: Penzey's Winter Carrot Casserole - Roxanne 21 - 09-26-2012

AND I hope to get there eventually!!!! How awesome does that sound????


Re: Penzey's Winter Carrot Casserole - cjs - 09-26-2012

It sounds real awesome, Roxanne!!!!


Re: Penzey's Winter Carrot Casserole - Harborwitch - 09-26-2012

I am more than likely safer ordering on line. The store is just too full of temptation.


Re: Penzey's Winter Carrot Casserole - Gourmet_Mom - 09-26-2012

I agree with Sharon! That would be too dangerous!