For you artichoke folks - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: For you artichoke folks (/showthread.php?tid=124223)

For you artichoke folks - labradors - 07-15-2011 This wouldn't be for me, but sounds like something this group would enjoy. I translated it from a Spanish-language site, but it's not a complicated or particularly exact recipe (and didn't specify the sizes of the cans). Artichoke and Cod Salad Ingredients: 1 Can Artichoke hearts 1 Can Piquillo peppers (or pimentos - In the first photo on the page, it looks like a whole pimento and not small enough to be a piquillo) A little salt cod, desalted (i.e. soaked in several changes of water to remove most of the saltiness) Dressing to taste (vinegar and salt are suggested) Instructions: Drain the artichokes, peppers and cod well. Roughly chop everything into more-or-less regular chunks. Toss everything together with whatever dressing you wish. The original poster prefers vinegar and salt, but says any other dressing and/or seasoning would be fine. If you wish, you may also add other elements, such as imitation crab or some onion. Re: For you artichoke folks - Mare749 - 07-15-2011 Although I love baccala, I've never worked with it myself. Sounds interesting, but not a combination that I would try. Re: For you artichoke folks - cjs - 07-15-2011 Oh, yeah I can see Roy eating this - Lutefisk with artichokes.... Re: For you artichoke folks - labradors - 07-15-2011 Bacalao is surprisingly good once desalted. Re: For you artichoke folks - cjs - 07-15-2011 so is Lutefisk.... imo Re: For you artichoke folks - labradors - 07-15-2011 Have only ever heard of Lutefisk - never seen nor tried it, Re: For you artichoke folks - cjs - 07-15-2011 Roy calls it eating wallpaper paste. Re: For you artichoke folks - Harborwitch - 07-15-2011 This is funny, especially after our discussion of lutefisk last weekend. Sorry Labs, as much as I love all the ingredients (unsure about the salt cod) this just doesn't grab me