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+-- Thread: T.G.I.F.What's for Dinner, 7/15 (/showthread.php?tid=124219)
T.G.I.F.What's for Dinner, 7/15 - cjs - 07-15-2011
What's on the menu for tonight for everyone?
Roy's working at the winery today, so I have all day to work and no interuptions - so, our dinner will be leftovers of some sort. But, I'm sure craving another ramp pizza.....
Re: T.G.I.F.What's for Dinner, 7/15 - Gourmet_Mom - 07-15-2011
I'm not sure. William will be at the farm, so it will be something simple. I can't have my usual Friday night steak, because I'm doing something like that tomorrow night....very special, though. More later!
Re: T.G.I.F.What's for Dinner, 7/15 - cjs - 07-15-2011
tease....
Re: T.G.I.F.What's for Dinner, 7/15 - Mare749 - 07-15-2011
Cold boiled chicken with jalapeno slices, scallions and sesame oil. Chopped salad with ginger dressing. Ron will probably want an eggroll to go with. Yum.
Re: T.G.I.F.What's for Dinner, 7/15 - Trixxee - 07-15-2011
I want to do something I've not done before and decided on the Jerk Fish Sandwiches w/Remoulade from C@H's Grilling book. The rolls I'll get are a nice size so I don't think we'll need a side. Perhaps a simple salad.
Re: T.G.I.F.What's for Dinner, 7/15 - Gourmet_Mom - 07-15-2011
As I mentioned in the other thread, I'm going to go with the Sweet Chili Thai Sauce recipe for the halibut, but I'm using chicken as recommended by Sharon.
Re: T.G.I.F.What's for Dinner, 7/15 - cjs - 07-15-2011
Kind of doing what you're doing, Daphne - I have mixed up l/o barley, couscous and added sliced chicken, garbanzo beans and peas and drizzled with the chili sauce mixture. (Roy is still on this high fiber program) Still have some left to do fish or more chicken or something another day.
Forgot to mention - Maryann, I made a version of your grilled veggie sandwich yesterday and it was just wonderful. Instead of humus, I had frozen a small pkg. of the Italian Bean and Bacon salad that I had 'mushed' up for Bruschetta and that's what we used to spread over the bread. Man, it was sure tasty.
Re: T.G.I.F.What's for Dinner, 7/15 - Lorraine - 07-15-2011
I have chicken thighs marinating in a teriyaki sauce that he made, will grill them later. Have some brocolli crowns, so I think I will concoct a dish using some of the grape tomato that are coming in fast and furious. I found 2 yard long red beans yesterday, and will hunt under the tomatoes for more.
Re: T.G.I.F.What's for Dinner, 7/15 - Harborwitch - 07-15-2011
I have got to search for that recipe. We loved that salad so much.
That fish with the Sweet Chili Thai Sauce sounds awfully good. I have chicken too.
My first thought is the stir fried cabbage - That sounds really good too, but requires a trip to town and I want to wait to go to the Farmers' Market tomorrow.
Re: T.G.I.F.What's for Dinner, 7/15 - Harborwitch - 07-15-2011
Okay it was lunch, not dinner, but I just had to share a home run lunch.
We had left over pasta with the garlic scapes. I added some diced BBQ pork (from our goodie bags from Jean) to a hot pan with some peanut oil, then tossed in the pasta and stir fried it until it was hot. It was pretty darn good but we had to gild the lilly.
Tabasco has a new sauce "Sweet & Spicy". It's like sweet chili sauce with a tabasco kick! We dumped a bunch of that on the pasta and with the garlic flavor from the scapes and the BBQ pork it was perfect.