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Decadence Alert!!! - Printable Version

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Decadence Alert!!! - cjs - 07-08-2011

Is this a bad thing??????

“Try this twist on a classic cheeseburger – a Wisconsin Cheese Fondue Burger. Simply dip a perfectly seasoned beef patty into a flavorful cheese fondue made with Wisconsin Swiss and Gruyere cheese. Let the creamy fondue coat the burger; top with tart slices of Granny Smith apples and serve with an extra side of fondue for dipping.”

Wisconsin Cheese Fondue Burger
By Chef Steve Fiore Chiappetti
Servings: 1

Ingredients:
1 beef burger patty (6 to 8 ounces)
Kosher salt to taste
Cracked black pepper to taste
1 medium Spanish onion, sliced
1 whole clove
1 to 2 tablespoons olive oil
3/4 cup (6 ounces) Riesling wine
1 cup heavy whipping cream
2 cups (8 ounces) Wisconsin Swiss or Emmentaler Cheese, shredded
1 cup (4 ounces) Wisconsin Gruyère Cheese, shredded
1 burger bun, toasted
1 Granny Smith apple, cored, sliced into thin rings

Cooking Directions:
Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5 to 7 minutes on each side or to desired doneness.

Meanwhile, cook onion and garlic clove in olive oil in pan over low heat. Add a little water if onion begins to brown. Cook until onion is tender and water is evaporated. Add wine; cook until reduced by half. Stir in cream; bring to a boil. Slowly stir in cheese; cook and stir until melted.

Season to taste and strain fondue into another pan. Place grilled burger in fondue; let stand 30 seconds. Place burger on bottom of toasted bun. Fan a few apple slices over burger. Top with bun top. Reserve remaining fondue for additional servings.


Re: Decadence Alert!!! - Gourmet_Mom - 07-08-2011

MERCY! William would think he'd died and gone to heaven! This sounds sooooo good....fattening!


Re: Decadence Alert!!! - labradors - 07-08-2011

Quote:

Is this a bad thing??????



It depends whether you ask a foodie or a nutritionist.