Decadence Alert!!! - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Decadence Alert!!! (/showthread.php?tid=124030) |
Decadence Alert!!! - cjs - 07-08-2011 Is this a bad thing?????? “Try this twist on a classic cheeseburger – a Wisconsin Cheese Fondue Burger. Simply dip a perfectly seasoned beef patty into a flavorful cheese fondue made with Wisconsin Swiss and Gruyere cheese. Let the creamy fondue coat the burger; top with tart slices of Granny Smith apples and serve with an extra side of fondue for dipping.” Wisconsin Cheese Fondue Burger By Chef Steve Fiore Chiappetti Servings: 1 Ingredients: 1 beef burger patty (6 to 8 ounces) Kosher salt to taste Cracked black pepper to taste 1 medium Spanish onion, sliced 1 whole clove 1 to 2 tablespoons olive oil 3/4 cup (6 ounces) Riesling wine 1 cup heavy whipping cream 2 cups (8 ounces) Wisconsin Swiss or Emmentaler Cheese, shredded 1 cup (4 ounces) Wisconsin Gruyère Cheese, shredded 1 burger bun, toasted 1 Granny Smith apple, cored, sliced into thin rings Cooking Directions: Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5 to 7 minutes on each side or to desired doneness. Meanwhile, cook onion and garlic clove in olive oil in pan over low heat. Add a little water if onion begins to brown. Cook until onion is tender and water is evaporated. Add wine; cook until reduced by half. Stir in cream; bring to a boil. Slowly stir in cheese; cook and stir until melted. Season to taste and strain fondue into another pan. Place grilled burger in fondue; let stand 30 seconds. Place burger on bottom of toasted bun. Fan a few apple slices over burger. Top with bun top. Reserve remaining fondue for additional servings. Re: Decadence Alert!!! - Gourmet_Mom - 07-08-2011 MERCY! William would think he'd died and gone to heaven! This sounds sooooo good....fattening! Re: Decadence Alert!!! - labradors - 07-08-2011 Quote: It depends whether you ask a foodie or a nutritionist. |