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+-- Thread: T.G.I.F. What's for Dinner, 5/6? (/showthread.php?tid=121124)
T.G.I.F. What's for Dinner, 5/6? - cjs - 05-06-2011
What's on everyone's menu for today?
I'm making the Creamy Baked Chicken Taquitos that Karyn posted a few days ago. Yum, they sound so good.
Re: T.G.I.F. What's for Dinner, 5/6? - HomeCulinarian - 05-06-2011
Fridge is full of leftovers from the week... We'll be having that.
Re: T.G.I.F. What's for Dinner, 5/6? - Mare749 - 05-06-2011
I'm trying a new recipe for pork tenderloin. It's marinated, then stuffed, tied, and grilled. I'm hoping this gorgeous weather will last all day. Haven't decided on the veggie yet, but I'm thinking maybe green beans.
Re: T.G.I.F. What's for Dinner, 5/6? - Harborwitch - 05-06-2011
We're having our Cinco de Mayo dinner today. It just didn't work out yesterday. Off today so we'll see . . . if the weather holds we'll grill the chicken.
Re: T.G.I.F. What's for Dinner, 5/6? - Trixxee - 05-06-2011
Aiming for a red coconut chicken curry. I've got a lot of basil and limes that needs to be used.
And I'm making that chocolate cake I posted about the other day. Wish me luck - I'm no baker!
Re: T.G.I.F. What's for Dinner, 5/6? - farnfam - 05-06-2011
Well, I was looking at these:
http://www.flickr.com/photos/kevincollins/galleries/72157621878881208/
and for some, unknown reason, I suddenly knew what I must cook!
Re: T.G.I.F. What's for Dinner, 5/6? - cjs - 05-06-2011
e-e-e-e-e-ew-w-w--w-w
Well, my taquitos will be smaller in number than what the recipe should make.....that filling is wonderful to nibble on.
Re: T.G.I.F. What's for Dinner, 5/6? - Trixxee - 05-06-2011
I have done a complete turnaround. After running to the grocery store for cake ingredients and wine
, I passed by the seafood counter. King crab legs still on sale for $10.99/lb. Yum!
Re: T.G.I.F. What's for Dinner, 5/6? - cjs - 05-06-2011
Oh my those Taquitos are delicious!! One note of caution tho, being as how I am the queen of 'do ahead' - don't fill the tortillas until you're ready to complete them. I had leftover corn and flour so used both and the corn dried out a little had some cracks - the flour didn't crack, but they weren't quite as tasty as the ones using corn tortillas.
Thanks for posting the recipe, Karyn!
Re: T.G.I.F. What's for Dinner, 5/6? - Gourmet_Mom - 05-06-2011
Gotta agree with you, Jean! EWWWW!
Trixxee, I'd have to go with the crab legs, too!
Cricket and I are having our usual steak night!