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+-- Thread: New Issue April 2011 - Sneak Peek (/showthread.php?tid=117712)
New Issue April 2011 - Sneak Peek - luvnit - 02-23-2011
I was just wondering when the new issue was going to get here. So I went online and got this:
![[Image: cover-115x147.jpg]](http://www.cuisineathome.com/images/issues/086/cover-115x147.jpg)
Already that cake looks real good. I can barely read much of the cover. But I am already getting excited!
Re: New Issue April 2011 - Sneak Peek - cjs - 02-23-2011
That's funny, I pulled the current issue out for something last night and thought it was about time for a new one.
By the way, all the talk of contacting Brian, I forgot to mention that I specifically emailed him to let him know how everyone was so impressed with this issue (#85). He thanked us all and said he would pass the 'kind words' along to everyone.
Re: New Issue April 2011 - Sneak Peek - Harborwitch - 02-23-2011
I had the same thought - isn't it about time?????
This last issue is dog eared, spotted, and messed up. Man!
Re: New Issue April 2011 - Sneak Peek - Gourmet_Mom - 02-23-2011
Oh, boy! I guess I'll have to continue stalking the post office! I've been stopping by regularly this month on the off chance I got a notification from Taste of Home...LOL! If someone out there gets Taste of Home or knows somebody who does, I'd love to know who won the Teacher Recipe Contest and what the recipes were. I checked the March issue and it's not in there, so I'm thinking it must be in the February issue.
Re: New Issue April 2011 - Sneak Peek - cjs - 02-23-2011
Oh, I didn't realize that contest was for Taste of Home, Daphne.
Re: New Issue April 2011 - Sneak Peek - luvnit - 03-01-2011
Well, it's here! I barely got a chance to look at it last night. I will browse through it again this morning. I am excited to make some spring foods. We are still cleaning out the pantry though. It will be hard to keep doing that knowing that new recipes are close at hand.
Re: New Issue April 2011 - Sneak Peek - cjs - 03-01-2011
I'm with you on wanting Spring food, Laura - and also with you in cleaning out freezers! We're going to Costco today, but we made a pact!!! NO MEAT!! Wine, maybe.
Re: New Issue April 2011 - Sneak Peek - BarbaraS - 03-01-2011
Got mine today. I'm interested in making has browns from scratch. I tried a long, long time ago and they came out awful. I'll have to read up on their technique.
Barbara
Re: New Issue April 2011 - Sneak Peek - labradors - 03-01-2011
Barbara, if you have the opportunity (and the secret ingredient), be sure to try hash browns fried in duck fat. It is simply amazing.
Re: New Issue April 2011 - Sneak Peek - luvnit - 03-01-2011
Quote:
NO MEAT!! Wine, maybe.
Wine is not cleaning out the fridge. It is a MUST!
Leftovers are better with wine!