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+-- Thread: What's for Dinner - Wed., 2/16? (/showthread.php?tid=117309)
What's for Dinner - Wed., 2/16? - cjs - 02-16-2011
What's on the menu for everyone tonight?
This is our Wednesday in Everett, but probably won't stop at the casino - I did so much cooking for my aunt, that I have lots of bits and pieces in the frig. Made game hen with (Sharon's) truffle butter under the skin that I kept 1/2 of, few slices of a cheese-filled meatloaf, mashed cauliflower and some dish that she usually buys as a frozen product (at a ridiculous amount of $$$) - Hash browns with a cream soup and cheese and I added broccoli. Not real impressed with that one...
Re: What's for Dinner - Wed., 2/16? - HomeCulinarian - 02-16-2011
Our fridge is stuffed to the brim - so it will be leftovers tonight here as well.
Re: What's for Dinner - Wed., 2/16? - cjs - 02-16-2011
I'll be it is, Jeannette - quite a round of cooking went on at your house the last few days!!!
Re: What's for Dinner - Wed., 2/16? - Lorraine - 02-16-2011
Meatloaf, stir fried baby bok choy with sesame dressing, not sure what kind of potatoes, all I have are fingerlings and sweet taters.
Re: What's for Dinner - Wed., 2/16? - Mare749 - 02-16-2011
I'm trying to thaw some pork so I can make a pork stew with lots of root veggies. I have a recipe somewhere, but can't access Mastercook because my computer crashed.
Guess I'll wing it unless I can find the recipe in Cuisine.
I just remembered....I think it was called Autumn Stew so I should be able to find it.
Re: What's for Dinner - Wed., 2/16? - Harborwitch - 02-16-2011
I think a Panzanella Salad. Would it be redundant to have pizza with it??? Okay maybe the French Onion salisbury steaks. Hmmmmm, that sounds good!
Re: What's for Dinner - Wed., 2/16? - esgunn - 02-16-2011
Maryann,
Are you thinking of the one in the October 2010 issue?
Re: What's for Dinner - Wed., 2/16? - luvnit - 02-16-2011
Making Jean's Beer Brats tonight! Can't wait!
(Perhaps she will forgive the whole pancake thing...)
Re: What's for Dinner - Wed., 2/16? - Gourmet_Mom - 02-16-2011
I'm doing the Cobb Pasta Salad. The weather is just beautiful, so I wanted something that reminded me of spring!
Re: What's for Dinner - Wed., 2/16? - chef_Tab - 02-16-2011
I have a chicken roasting in the oven and making me salivate. Noodles, gravy and some mixed frozen veges will round it out. I feel like I am coming down with something and just want to eat, clean up, and get to bed.