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+-- Thread: Plum Jam (/showthread.php?tid=116314)
Plum Jam - Gourmet_Mom - 01-31-2011
I need the brain a minute. I have so messed up...I think. I don't know what I was thinking, but when I looked at that recipe, instead of Plum JAM, I saw Plum SAUCE...as in the Asian stuff. So that's what I bought. Do I go with the the Plum SAUCE for the recipe Trixxee posted (see my link in the dinner tonight thread) or wait until tomorrow after buying Plum JAM?
Re: Plum Jam - Trixxee - 01-31-2011
Daphne, do you have any other kind of jam or jelly around? Maybe currant? I don't think I'd go with the plum sauce if just for the fact that I think it would be very salty.
Re: Plum Jam - Gourmet_Mom - 01-31-2011
I MAY have some apricot, but not sure. Looks like plan B to me...OIY! Dinner's gonna be kinda late.
Re: Plum Jam - pjcooks - 01-31-2011
I agree with this, currant or apricot would do.
Now, Daphne, slow down breathe, breathe...
Re: Plum Jam - cjs - 01-31-2011
I bet a little plum sauce added to your jam would be really good!!
Re: Plum Jam - Gourmet_Mom - 01-31-2011
Apparently, I used the last of my apricot, so I put this on the back burner for tomorrow. On to plan B.