Quote:

---

I KNOW that if I don't get to the Caesar Nachos before then, they will be on the menu. I'm thinking about pizzas, but I have no idea which we will choose.

---

• 1 1/2 Lbs. Ground chuck
  
• 1 Can (12 Oz.) Beer (probably better flavour if it is NOT a "lite" beer)
  
• 4 Medium Jalapeño peppers, very finely diced (brunoise)
  
• 2 Tsp. Garlic powder
  
• 1 Tsp. Salt
  
• 1 Tsp. Pepper
  
• 4 Slices Red onion, 1/4" thick
  
• 4 Slices Provolone cheese (not too thin or thick)
  
• 4 Kaiser rolls
  
• 4 Slices Tomato, 1/4" thick
  
• Lettuce, as needed
  
• Ketchup, as needed

1. Thoroughly mix the jalapeños, garlic powder, salt and pepper into the ground chuck.
   
2. Divide the ground chuck into 4 patties of 6 ounces each.
   
3. Place the patties into a dish deep enough to hold the patties and the beer but shallow enough to be able to remove the patties easily.
   
4. Add the beer.
   
5. Marinate for 30 minutes.
   
6. Flip the patties.
   
7. Marinate 30 minutes more.
   
8. Grill the burgers and onions until almost to desired doneness.
   
9. Cover each burger with a slice of Provolone.
   
10. Finish grilling the burgers and onions until they are done and the cheese is melted.
    
11. Serve each burger on a kaiser roll with a slice of the grilled red onion, a slice of tomato, some lettuce and some ketchup.