+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: What's for Dinner, Monday 1/10? (/showthread.php?tid=115062)
What's for Dinner, Monday 1/10? - cjs - 01-10-2011
What's on everyone's menu for tonight?
I'm finally making Bill's Tortilla Soup.
Re: What's for Dinner, Monday 1/10? - Gourmet_Mom - 01-10-2011
We're having chili and cornbread. It's snowing like crazy! Twice in two weeks....it's nuts! I just hope the prediction of freezing rain tonight is over exaggerated.
Re: What's for Dinner, Monday 1/10? - HomeCulinarian - 01-10-2011
We've got snow in our forecast for tonight...
I making the pot roast recipe from the CAH Slowcooker book.
Re: What's for Dinner, Monday 1/10? - karyn - 01-10-2011
I don't know what we're having, and I have all day to decide what to make...We're SNOWED IN! I don't remember this many snows in one winter in the 15 years we've lived here, and we've NEVER been snowed in before.
Re: What's for Dinner, Monday 1/10? - cjs - 01-10-2011
Can't believe the weather you all are having!!
Re: What's for Dinner, Monday 1/10? - Gourmet_Mom - 01-10-2011
It's CRAZY! We never have this much snow, much less twice in two weeks. I can count on my hands how many times it's snowed this much in my lifetime. Now this?!?!?
Re: What's for Dinner, Monday 1/10? - Trixxee - 01-10-2011
In anticipation of "big" homework for Michael and him trying to get back into the swing of school and resisting it
, Tony wants something quick and simple to make - french dips and salad. Sounds good to me.
Re: What's for Dinner, Monday 1/10? - luvnit - 01-10-2011
Well I just got back from the grocery store and guess what, it is snowing! Again! I love the snow, but I hate traveling in it.
Tonight we are having that Grape Pickers Skillet Meal. Although there was no Guryer(sp?) cheese. So it will have to be gouda or muenster.
Re: What's for Dinner, Monday 1/10? - Mare749 - 01-10-2011
That Grape Picker's Skillet does look good. Let us know, Laura.
We're having leftover venison roast that I made on Saturday. Since I cooked it on a bed of onions, I just added some gravy mix to the pan for a nice goopy onion gravy. The roast turned out surprisingly tender and tasty. Ron wants it over egg noodles tonight.
Re: What's for Dinner, Monday 1/10? - Gourmet_Mom - 01-10-2011
Laura, hold your review! Lab's picked that one for his Birthday Dinner Review scheduled for January 31st. I've got my reservations about the cooking time, though. A whole hour at 450?