New Issue - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: New Issue (/showthread.php?tid=114632)

New Issue - piano226 - 01-04-2011 HI, I made the Lite-Alfredo sauce last night for dinner from the new issue. I did add chicken and broccoli to the pasta. We really liked the sauce. Who could have thought that greek yogurt, milk and ricotta can make such a great sauce. By the way, I loved the last issue. Re: New Issue - luvnit - 01-04-2011 New issue??!! I will have to look for mine today! Re: New Issue - cjs - 01-04-2011 Oh boy, gonna be a while before I see this - unless I see it in a store and grab it. Re: New Issue - Mare749 - 01-04-2011 Thanks, I was wondering when a new issue was coming. Will be watching for it. Re: New Issue - esgunn - 01-04-2011 Duh. I got mine about a week ago - wonder where I put it. Re: New Issue - Harborwitch - 01-04-2011 I got mine the other day. I'll have to browse again. I think I got mine as we were on our way to shop for New Years Eve & Day so I wasn't captured by anything. Have to check it out. Re: New Issue - HomeCulinarian - 01-04-2011 I noticed recipes from the new issue in the on line index over the weekend, but don't have my copy yet! There is also a new Light Cuisine Cookbook available that I probably need! Re: New Issue - luvnit - 01-04-2011 I got mine! Re: New Issue - HomeCulinarian - 01-09-2011 Just got mine today - well it sat in the mailbox overnight.. Anyone try anything from it yet? Re: New Issue - Gourmet_Mom - 01-09-2011 I'm looking forward to trying some of the lightened sauces. The Jamaican Pork, Tea Smoked Ribs, Mushroom Wellingtons, and Grape Picker's Skillet all look like a must try. I may pick the Wellington and the Tiramisu Triffles with coffee-caramel ganache and pine nuts for my birthday dinner. Oh, I left out the Pizza Nachos and Caesar Nachos. Oh, and add to the birthday dinner the Oysters Rockefeller with Tabasco beurre blanc!