Smoked Olive Oil - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Smoked Olive Oil (/showthread.php?tid=114495)

Smoked Olive Oil - cjs - 01-02-2011 Just saw this in a newsletter - yum! Napa Smoked Olive Oil has a light smoky flavor, with a robust olive finish. For those who love a more pronounced olive flavor, this is a superb olive oil! Napa is irresistible when drizzled over pasta, vine-ripened tomatoes or roasted asparagus. Try mixing it with mayonnaise for dipping artichokes. It’s a beautifully versatile olive oil, so you’ll enjoy experimenting with your favorite meats, vegetables or seafood to find your new favorites. This naturally wood-smoked extra virgin olive oil is made from fresh, premium California olives for quality you can taste. ...and to order - http://www.earthy.com/Napa_Smoked_Olive_Oil_-_200_ml_P1777.cfm the newsletter also mentions a Salmon and Fennel pizza using the oil. sure looks good. Re: Smoked Olive Oil - Gourmet_Mom - 01-02-2011 I can just imagine the flavor over fresh tomatoes. Are you going to get it? Re: Smoked Olive Oil - cjs - 01-02-2011 uh, yeah.... But, I may first play with infusing a little liquid smoke in some warm olive oil. Re: Smoked Olive Oil - farnfam - 01-02-2011 Ok, forgive me, I know you will but all I could think of when I read the title Smoked Olive Oil, was...must've used a pipe cuz it would make a big mess with rolling papers Sorry awful, I know, I slapped myself and sent me to my room Btw it does sound yummy over fresh ripe tomatoes or on roasted eggplant Re: Smoked Olive Oil - bchatelain - 01-03-2011 Indeed keep an open mind....my husband created the product and I was skeptical...until I tasted the final product. Haven't met a Chef yet who hasn't fallen in love it. My favorite is SONOMA Smoked olive oil, which just won gold. Re: Smoked Olive Oil - luvnit - 01-03-2011 Did you say your husband created the product? Well, I'll be... I found this article at their site. About Smoked Olive Oil I also found this youtube video with Brenda Chatelain and her husband at a farmer's market. I love hearing him describe the flavors of the oils he makes. St. Helena's Famer's Market - The Smoked Olive If you go directly to their site, you save $2 and shipping was free (not sure what the other one is). But they also have a sampler of the Napa, Sonoma, and Santa Fe for only $25 for three 4 oz. bottles. I ordered mine! After listening to the farmer's market video, I had to try this stuff. Re: Smoked Olive Oil - cjs - 01-03-2011 And, you found us after 5 hours??? Welcome to the forum, bchatelain, and how interesting that your husband developed a smoked olive oil. Is his/yours one of the mentioned one above?? I'm with you, Laura - I guess I'll order some and soon as Roy is up I'll check out the sites you mentioned. Well duh, just looked at the site - Welcome Brenda!! I sure wish I'd had this product when I was working on my Pizza book - which makes me think I'd better make a pizza as soon as my order comes in and I get home!! Re: Smoked Olive Oil - bchatelain - 01-03-2011 Yeah, my husband created the smoked olive oil. He had to invent a whole new process in order to retain the integrity of the oil....long delicious story! BTW, it is killer on pizza! We're going to Tyler Florence's new San Francisco restaurant on Saturday, he uses our oils on several menu items, but the grilled calamari and the mac & cheese are to die for. Can't wait to hear how you like it & love your site! Re: Smoked Olive Oil - farnfam - 01-03-2011 Yum, I bet it's heaven on calamari Re: Smoked Olive Oil - cjs - 01-03-2011 And, Brenda, we sure hope you'll stick around and join us often. Grilled calamari - darn, I have calamari in the trailer freezer, but no smoked olive oil!!