Creamy Parmesan Dressing - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Creamy Parmesan Dressing (/showthread.php?tid=114429) |
Creamy Parmesan Dressing - Old Bay - 01-01-2011 Denise, this is for Derek. Yields two cups. 3 large eggs, room temp. 1 & 1/2t minced garlic 3/4t salt 3/4t white pepper 1 & 1/2 t worcestershire sauce 1/4C fresh lemon juice 2 oz or 1/2C freshly grated parmesan cheese 1C veg oil Process first 7 ingredients and with machine running drizzle in oil until blended. It will be smooth and pale. Really good on romaine sprinkled with croutons. From Stop & Smell the Rosemary (Houston Jr. League). Re: Creamy Parmesan Dressing - DFen911 - 01-01-2011 Thank you Bill!! Ok reading the ingredients and this will be perfect. The other ones I found were mayo based or sourcream based. And I don't do well with dairy. The cheese I'll be ok with because it's not a huge amount. I wonder what chicken would taste like roasted in this... Re: Creamy Parmesan Dressing - cjs - 01-01-2011 good Oh, and I have the book also!! Re: Creamy Parmesan Dressing - cheesemonger - 01-04-2011 Hi Denise! If your dairy problem is specifically with the lactose, aged cheeses like parmesan should be ok. The lactose is converted into lactic acid during the aging process. I always tell people that I'm no doctor and don't know if there are other factors that affect them. But maybe this will help. Re: Creamy Parmesan Dressing - Old Bay - 01-04-2011 Quote: You sound like a chemist, not to mention that you are correct!! Re: Creamy Parmesan Dressing - luvnit - 01-04-2011 Oh Yeah, Yum! We will try this! Re: Creamy Parmesan Dressing - cjs - 01-05-2011 "I always tell people that I'm no doctor" - but, do you play one on television??? (Hi Allison, good to see you!) |