7 Cedars Sweet Potato Nachos - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: 7 Cedars Sweet Potato Nachos (/showthread.php?tid=110550)

7 Cedars Sweet Potato Nachos - cjs - 11-03-2010 Played with making sweet potato chips today - darn telephone!! Worked much better at 375° F for 4 minutes, turn pans, 2 min. turn chips over and a couple of 1 minute checking after each minute. Then on to the Sweet Potato Nachos I combined: 8 oz. pulled pork 2/3 cup Bourbon BBQ Sauce (C@H recipe) Set aside. Prepped 1 cup thinly sliced red onion 2 jalapeno peppers, thinly sliced – clean as much of seeds/membrane as you like 2 plum tomatoes, coarsely chopped 4 oz. (1 cup) good Jack cheese (I used Beecher’s) ( www.beecherscheese.com ) I spread a thin layer of chips on an oven-proof dish and heated in a 350°F oven for ~6 minutes; then added a layer of the pork, tomatoes, cheese, jalapenos, and red onion. Return to oven for another 5-6 minutes. Top with one more layer as before and bake 5 more minutes. The flavor is wonderful , but most of my chips were not crisp enough to eat out of hand, but that didn’t bother me at all – I not against using a fork. Roy gave this dish a 9 because he had trouble eating some of the chips. I didn’t, so I gave it a 10. Loved the flavors. Next to try will be Tex-Mex Nachos using tortilla chips and a more Tex-Mex flavored pulled pork. Will do soon – anxious to compare. Re: 7 Cedars Sweet Potato Nachos - Harborwitch - 11-03-2010 Those look great! Yummmmmmy Re: 7 Cedars Sweet Potato Nachos - Gourmet_Mom - 11-03-2010 It looks yummy, Jean. I'll have to tell William about this one. I bet he'd try a modified version with SP fries and BBQ venison....kinda like chili cheese fries!