Cherry Cola (for Ribs) Sauced Chix Pizza - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Cherry Cola (for Ribs) Sauced Chix Pizza (/showthread.php?tid=109467) |
Cherry Cola (for Ribs) Sauced Chix Pizza - cjs - 10-16-2010 Had a dab (~2/3 cup) of the cherry cola sauce l/o from the last batch of ribs, so mascerated some cooked chicken pieces and froze them. Made pizza today for 'dinner' (finally back to the regime ) and it was really good. But, I think I'll do it with some l/o pork next time and see which we like better. Sour dough pizza round pesto sauce the chicken smoked provolone aged cheddar parmesan toasted pine nuts red pepper flakes. Really tasty. Re: Cherry Cola (for Ribs) Sauced Chix Pizza - Harborwitch - 10-16-2010 That sounds really good. Re: Cherry Cola (for Ribs) Sauced Chix Pizza - Gourmet_Mom - 10-16-2010 Sounds good, Jean. I like the idea of the pesto on the bottom. |