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+-- Thread: What's for Dinner, Tues., 10/5? (/showthread.php?tid=108781)
What's for Dinner, Tues., 10/5? - cjs - 10-05-2010
What's on the menu for everyone?
(been some fantastic reviews the last few days - it's going to take me forever to catch up)
We're headed to Victoria today for two days and will be back Thursday. (don't know if I'll have access to internet, so I may be out of touch) After we check out the condo and if the grill is a good one, I think we'll just have grilled steak and potatoes for dinner and watch the world go by.
Re: What's for Dinner, Tues., 10/5? - Mare749 - 10-05-2010
Have a great time, Jean. Hope you have better weather than we are having here. Cold and rainy!
I'm still thinking about what to make for dinner. Katie and Abby are coming here after school because Holly has to hold parent-teacher conferences tonight. So, I want to make something that I know they will like, which isn't really all that hard since they eat anything I make.
Re: What's for Dinner, Tues., 10/5? - Harborwitch - 10-05-2010
Have fun you two!!! Sounds like a great way to spend a couple days.
We're off to go get our grill and slice and package the stuff we smoked at Joan's Friday. Mmmmmmmmmm. Something wonderful on the grill tonight I hope.
Re: What's for Dinner, Tues., 10/5? - farnfam - 10-05-2010
Enjoy the trip, you two, how fun.
I've got more tomatoes roasting in the oven and planning to do a pizza with them and other stuff for toppings
Re: What's for Dinner, Tues., 10/5? - Dismc - 10-05-2010
Cis, did you happen to see the Roasted on the Grill tomatoe basil sauce in a recent isuue? If you are using up tomatoes, this was very good. If you're interested, I can look up which issue.
Re: What's for Dinner, Tues., 10/5? - Trixxee - 10-05-2010
I lucked out and found some frozen lasagna Tony made a few weeks ago. I'll make a salad to go with.
Re: What's for Dinner, Tues., 10/5? - HomeCulinarian - 10-05-2010
I'm making TNT pork loin roast tonight, garlic mashed, baked tomato and broccoli...
Re: What's for Dinner, Tues., 10/5? - DFen911 - 10-05-2010
I have a pork tenderloin in the crock pot and by the time I get home it should be magically turned into Chili Verde
Re: What's for Dinner, Tues., 10/5? - farnfam - 10-05-2010
Sounds good, Shannon
I'd like to see the recipe, I don't have any issues past 65 or so tho'. If you can scan or type it, that'd be great Thanx
Re: What's for Dinner, Tues., 10/5? - cjs - 10-05-2010
Again, another day when everything sounds so good!
We had an early lunch at the Blue Crab
www.bluecrab.ca
Oh my, our chefs were 2nd year apprentices and they were outstanding. I took pictures of our luscious lunches, but it's an instant camera, so will have to wait to post pictures. But, it'll be worth the wait.
In one of the guide books, I found a restaurant that offers SUSHI PIZZA!!! (guess where we're going for dinner - if we can run of enoug of our lunch!
)www.nauticalnelliesrestaurant.com
This condo is so luxurious (I don't even know how to spell luxurious....let alone live it)
but we're giving it a bloody try... pictures to follow.(had to tell Brian to go back to work, that I'm able to get on
)