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+-- Thread: NEW ISSUE! A REVIEW DINNER????? (/showthread.php?tid=106710)
NEW ISSUE! A REVIEW DINNER????? - cjs - 08-24-2010
No one has mentioned the newest issue - #83. Just rec'd it yesterday and I'm usually waaaaay down on the receiving of the new ones.
So, since it's been so long since we've had a Review Dinner - how about one from this issue before we all have time to make any of the recipes????
How about a review date a week farther out than normal to give all of us a chance to receive our copies?? Say - Monday, September 13th?
September 13th Review Dinner
Quick Chicken Marengo
Lemon-Pepper Polenta
and I'm going for a dessert this time -
Cappuccino Doughnut Bars
I'll post the recipes as the next couple days go by... Sound Good?
Re: NEW ISSUE! A REVIEW DINNER????? - chef_Tab - 08-24-2010
I have not received my new issue yet, but sounds good to me. And good job, Jean, September 13 is really a Monday!
Re: NEW ISSUE! A REVIEW DINNER????? - farnfam - 08-24-2010
I'd like to try that
I'll be looking forward to the recipe posting!
Re: NEW ISSUE! A REVIEW DINNER????? - esgunn - 08-24-2010
I have not received my copy yet either. Looking forward to it.
Re: NEW ISSUE! A REVIEW DINNER????? - Mare749 - 08-24-2010
I haven't received my new issue yet, but did receive Cuisine Lite and Fresh and Fab, so was going to suggest something from one of those for a dinner review. Your choice sounds good to me, Jean. I'll pick out something for the next one.
Re: NEW ISSUE! A REVIEW DINNER????? - cjs - 08-24-2010
We'll all hold you to that, Maryann!!!
Re: NEW ISSUE! A REVIEW DINNER????? - Roxanne 21 - 08-24-2010
WHAAAAAAA!!!!!!!!
Re: NEW ISSUE! A REVIEW DINNER????? - HomeCulinarian - 08-24-2010
Sounds good.... I don't have the new issue yet, though. Noticed that there is a new cookbook - CAH Favorites. I'd guess it is a compliation of already published recipes.
Wouldn't it be nice if CAH would add the recipes in the cookbooks to the online searchable index??? hint, hint.
Re: NEW ISSUE! A REVIEW DINNER????? - chef_Tab - 08-24-2010
Quote:
Wouldn't it be nice if CAH would add the recipes in the cookbooks to the online searchable index??? hint, hint.
I second that.
Re: NEW ISSUE! A REVIEW DINNER????? - cjs - 08-24-2010
Life is Short....Eat Dessert First!!!
Cappuccino Doughnut Bars
Makes 24 bars
1 1/4 cups all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa powder
2 T. instant espresso powder
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. table salt
1/2 tsp, ground nutmeg
1/2 cup buttermilk
4 T. unsalted butter, melt
FOR THE CHEESECAKE LAYER-
2 pkgs. cream cheese, softened, (8oz. ea.)
1/2 cup sugar
2 eggs
1/4 cup coffee-flavored liqueur
(such as Kahlua)
1 cup chopped chocolate-covered coffee beans
Preheat oven to 350°F.
Lightly coat
a 9x13-inch baking dish with non-
stick spray.
Whisk together flour, 3/4 cup sugar,
cocoa, espresso powder, baking
powder, cinnamon, baking soda,
salt, and nutmeg for the doughnut
layer in a large bowl; set aside.
Combine buttermilk and butter
in a measuring cup; stir into flour
mixture until combined. Spread
mixture evenly into prepared pan.
Beat cream cheese and 1/2 cup
sugar for the cheesecake layer in
a bowl with a hand mixer on
medium speed until combined.
Add eggs and liqueur, beating
until smooth, 5 minutes; pour
over doughnut layer.
Bake cheesecake until set, about
25 minutes. Remove pan from
oven and let cool slightly. Sprinkle
chocolate-covered coffee beans
over cheesecake.
Refrigerate
dessert until cool, cut into squares,
and serve. Store any remaining
bars in the refrigerator.
Per bar: 205 cal; 11g total fat (7g sat); 42mg chol;
1 65mg sodium; 22g carb; 1g fiber; 3g protein