+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: REVIEW: Southern Pork Tenderloin with Chow Chow (/showthread.php?tid=103870)
REVIEW: Southern Pork Tenderloin with Chow Chow - Gourmet_Mom - 07-11-2010
This is from the last Grilling Book, my June/July Cookbook Challenge pick. LOTS of flavor. The rub is typical and a little spicy, but the chow-chow makes it! Don't skip this part.
No changes or recommendations for this one.
Much better than the Steak Sandwich, while good, but not nearly as flavorful as this. I would give this a 9, for sure. Another hit from the Grilling 3 Book! After 2 good ones from this book, I'm anxious about the Lemon-Garlic Shrimp Skewers....later this week.
Re: REVIEW: Southern Pork Tenderloin with Chow Chow - cjs - 07-12-2010
I may have some pork in the bowels of a freezer!! Sounds good, Daphne (and looks good also.