Cuisine at home Forums
Making Those Really Cool Ice Shrimp Bowls... - Printable Version

+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: Making Those Really Cool Ice Shrimp Bowls... (/showthread.php?tid=103090)



Making Those Really Cool Ice Shrimp Bowls... - BarbaraS - 06-29-2010

Okay, so I got the limes, lemons, and the dill to make those really cool ice bowls for some shrimp as appies.

So I load the dill at the bottom and the lemon and lime slices around the bowl outsides.

Then I fill with water.

BIG MISTAKE!!

The dill and the slices floated to the top.

So I emptied out all the ingredients and started over.

Only this time, I filled with a little water - up to half of the lime slice - and put it in the freezer to "anchor" the goodies. Tomorrow night, I'll finish with the water to the top.

Ta-Da!!

Barbara


Re: Making Those Really Cool Ice Shrimp Bowls... - Gourmet_Mom - 06-29-2010

Well done! I don't remember that being a problem, but I mixed the dill and lemon slices together on the sides and bottom, so maybe the dill sprigs held everything in place.


Re: Making Those Really Cool Ice Shrimp Bowls... - chef_Tab - 06-30-2010

be sure to post photos Barbara! Sounds very cool.


Re: Making Those Really Cool Ice Shrimp Bowls... - cjs - 06-30-2010

yes, we'd all love to see the pictures.


Re: Making Those Really Cool Ice Shrimp Bowls... - Lorraine - 06-30-2010

I'll have to remember that. What a great presentation. Thanks!


Re: Making Those Really Cool Ice Shrimp Bowls... - BarbaraS - 06-30-2010

Okay, I'll have to send someone the pics to post, I don't know how to do it on this board.

I just took them out and let them slide out the form. They're very pretty but...

My critique: the dill should not be absolutely at the bottom of the form, the ice doesn't completely cover it and now I'm smelling dill on my fingers. I'm debating doing this over again and using parsley leaves. I don't want to hang the shrimp off the edge and have it smell/taste of dill.

What do you all think? Is dill on shrimp a deal-breaker?

Barbara


Re: Making Those Really Cool Ice Shrimp Bowls... - Gourmet_Mom - 06-30-2010

Dill goes with seafood, but it's up to you. I'd do them again if I wasn't completely satisfied. You were doing this to impress.....


Re: Making Those Really Cool Ice Shrimp Bowls... - BarbaraS - 06-30-2010

Yeah Daphne, I keep smelling the dill on my fingertips. I think it'll be a re-do with parsley this time.

Ooooo!! I can let them thaw and re-use the lemon and lime!!

Oh yeah.

Barbara

Edit to add: I may just try to freeze the dill an inch below the top of the bowl form so it's totally covered and really just a decoration.

But seriously, these bowl forms are really quite interesting and a neat gadget to have.

Edit/Edit to add: No dill. Looks pretty, but so do just lime/lemon slices.

Barbara<~~~wondering if vodka gets the smell of dill off fingers


Re: Making Those Really Cool Ice Shrimp Bowls... - Gourmet_Mom - 06-30-2010

"wondering if vodka gets the smell of dill off fingers" Worth a try!