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+-- Thread: Pesto Question (/showthread.php?tid=102935)
Pesto Question - Gourmet_Mom - 06-25-2010
How long will it keep in the fridge? I made this late last week, did not add cheese, layer of oil on top, vacuum sealed.
Re: Pesto Question - Old Bay - 06-25-2010
I even think you could have added the cheese--a layer of oil on top--seal --it could keep for weeks. IMHO.
Re: Pesto Question - chef_Tab - 06-25-2010
Quote:
I even think you could have added the cheese--a layer of oil on top--seal --it could keep for weeks. IMHO.
I second that
Re: Pesto Question - Gourmet_Mom - 06-25-2010
Thanks you guys! I'm making a new batch tomorrow, but I wanted to use what was in the fridge first. I'll freeze tomorrow's batch.
Re: Pesto Question - DFen911 - 06-25-2010
Well I've made mine with cheese and without, I cover it with about 1/2" of olive oil and it'll last at least 2 weeks