spicy Korean beef recipe - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: spicy Korean beef recipe (/showthread.php?tid=102395) |
spicy Korean beef recipe - hhall08 - 06-17-2010 Hi everyone, I've been a subscriber to Cuisine at home for 3 years and love it but this is my first time to this site. I cannot find the recipe for spicy Korean beef and was hoping that someone had it, it's been probably 2 years since that recipe was published and I dont have the specifics on the date. Any help would be greatly appreiciated. Thanks everyone. Re: spicy Korean beef recipe - HomeCulinarian - 06-17-2010 Is this the one? Korean BBQ at home; Cuisine at home No. 70 (August 2008), pages 14-15 Re: spicy Korean beef recipe - hhall08 - 06-17-2010 It could be could you post the recipe. Thanks Re: spicy Korean beef recipe - HomeCulinarian - 06-17-2010 Not until later tonight. Maybe someone else will come along to help you out before then. Re: spicy Korean beef recipe - hhall08 - 06-17-2010 Thanks a lot, I can wait. Re: spicy Korean beef recipe - cjs - 06-17-2010 I'd love to help out, but alas, I'm not around my magazines. Re: spicy Korean beef recipe - Gourmet_Mom - 06-17-2010 Hi hhall08! Welcome to the forum! I hope you'll stick around and enjoy our company. There's a lot of nice folks on here and we all love to cook and eat! Here you go. Do you need the sides also? * Exported from MasterCook * Korean-style Bulgogi with ginger dipping sauce Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup brown sugar 1/4 cup rice vinegar 2 tablespoons soy sauce 2 tablespoons ginger -- minced 1 tablespoon garlic -- minced 2 teaspoons sesame oil -- toasted 2 teaspoons sambal 1 tablespoon water 1 teaspoon cornstarch 3/4 pound steak -- ribeye recommended; cut into 1/4" strips salt and pepper scallion -- sliced sesame seeds -- toasted Preheat grill to high. Simmer sugar, vinegar, soy sauce, ginger, garlic, sesame oil, and sambal together in a small sauce pan over high heat. Combine water and cornstarch in a small bowl, then whisk into the sauce. Return mixture to a boil and simmer 1 minute; remove from heat and set aside. Season ribeye strips with salt and pepper; grill 2 minutes per side, then toss in 2 T. dipping sauce. Arrange on 2 plates and garnish with scallions and sesame seeds. Serve with vermicelli, vegetables, and remaining sauce on the side. Re: spicy Korean beef recipe - Gourmet_Mom - 06-17-2010 Just in case, here's the sides: * Exported from MasterCook * Sesame Rice Vermicelli Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces dry rice vermicelli 2 tablespoons scallion -- thinly sliced 1 tablespoon sesame oil -- toasted 1 tablespoon sesame seeds -- toasted Prepare vermicelli according to package instructions and cool. Toss with remaining ingredients. Spicy Pickled Vegetables Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons rice vinegar 1 tablespoon lime juice 1 teaspoon sugar 1 teaspoon sambal 1/2 teaspoon kosher salt 1/3 cup carrots -- peeled and sliced into matchsticks 1/3 cup daikon -- peeled and sliced into matchsticks 1/3 cup cucumber -- seeded, thinly sliced into half moons Whisk vinegar, lime juice, sugar, sambal, and salt together in a bowl until sugar and salt dissolve. Pour marinade over vegetables in a resealable plastic bag and refrigerate 1 hour. Drain vegetables in a colander before serving. Source: "Cuisine at Home Issue 70, page 15" Re: spicy Korean beef recipe - chef_Tab - 06-17-2010 Welcome Hank! And thanks for bringing that up again. I made this a while ago and loved it, totally forgot about it too. Great recipe. Thanks for posting it Daphne! I just found my review and comments http://www.forums.cuisineathome.com/ubbt...=true#Post60837 Re: spicy Korean beef recipe - HomeCulinarian - 06-17-2010 Came here to post the recipe and see that you've already got it. Welcome to the forum. |