we're baaaaack - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: we're baaaaack (/showthread.php?tid=102103) |
we're baaaaack - lxxf - 06-12-2010 Still suffering from jet lag (after 4 days). After a bit of a health scare, we decided to go to Europe this year. We spent the first week on a river cruise from Budapest to Nurenburg. The food on board was good - nothing special, meaning nothing that you can't find in any good restaurant. We rented a car in Nurenberg and toured Germany for a week. The food highlight was an amuse bouche of a white asparagus custard. I'm going to try to create one with green asparagus - I'll let you know how it turns out. I've got the grands for about 10 days starting Tuesday and I won't be able to try this until after they leave. A cream of watercress soup also was lovely. We spent the last 9 days in Belgium and Holland - we had the moules avec pomme frites (mussles and fries) which was excellent. My friend had a built in steam oven, it was small - but they eat a lot of soft-boiled eggs and it cooks them to perfection in 4 minutes. All, in all, we had a blast, despite having more rain than sun. Sally Re: we're baaaaack - Harborwitch - 06-12-2010 Welcome back. What a wonderful trip! Sorry about the health scare though. Don't feel too awful about the weather - most of us here have had more rain than sun - well, at least a lot of us! Re: we're baaaaack - Gourmet_Mom - 06-12-2010 Wow! What a trip! Welcome home! Re: we're baaaaack - cjs - 06-12-2010 Welcome home from what sounds like a fantastic holiday!!! "we had the moules avec pomme frites (mussles and fries)" - so were the mussels prepared in the steam oven?? Hmmmm, sounds like a good combination. So does the asparagus dish - will be anxious to hear how you do with it. Re: we're baaaaack - karyn - 06-12-2010 What a fabulous trip! I'm glad the health scare didn't prevent you from enjoying it. I think I ate my weight in mussels last summer when we were in Holland and Belgium. They were so delicious. The one thing I couldn't do, however, was to dip my fries in mayonnaise. It may taste good, but I couldn't get over the fat content in that particular combination. (Pretty ironic, considering my love of tasty food!) That asparagus dish sounds really intriguing. Keep us posted on your experiments. |