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Dinner, Thursday, 6/10?? - Printable Version

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Dinner, Thursday, 6/10?? - cjs - 06-10-2010

So, what's on the menu for tonight?

We're having ham sandwiches with (a farmers market) chutney and baked beans from the freezer. easy, easy.


Re: Dinner, Thursday, 6/10?? - Lorraine - 06-10-2010

It's a prep day for us, so probably leftover pork stew. Unless he grills more ribs than we need.


Re: Dinner, Thursday, 6/10?? - chef_Tab - 06-10-2010

The ever popular Jambalaya on the Grill. I wanted to make gumbo, but it is supposed to be near 80 degrees today.


Re: Dinner, Thursday, 6/10?? - cjs - 06-10-2010

We sure liked that dish, Theresa!!


Re: Dinner, Thursday, 6/10?? - HomeCulinarian - 06-10-2010

Another Church Group dinner... picnic food at my house! Hot dogs, hamburgers and others are bringing the sides.


Re: Dinner, Thursday, 6/10?? - Gourmet_Mom - 06-10-2010

I'm wanting mashed potatoes and gravy, so I'll be doing Salisbury steak with mashers and peas. After last night's lite dinner of Greek Salad with chicken, I figure I can splurge! It's really too hot for this, but....


Re: Dinner, Thursday, 6/10?? - karyn - 06-10-2010

It's a salad night for us. We're trying another old CAH recipe...Cobb Salad from issue #22. It's a pretty typical Cobb salad (other than there is no mention of hard boiled eggs, which I'm adding). The only interesting twist is the dressing. Rather than a typical vinaigrette, you grill tomatoes, shallots and rosemary and then puree it with balsamic vinegar, and some other stuff, including a fair amount of brown sugar. I'm guessing it'll be a bit sweet, but I'm interested to try it.


Re: Dinner, Thursday, 6/10?? - chef_Tab - 06-10-2010

wow, Karyn, I am interested in hearing how you like the dressing. Sounds good, but I am not normally a fan of sweet dressings. I often cut sugar amounts in half.


Re: Dinner, Thursday, 6/10?? - Harborwitch - 06-10-2010

It's a cool drizzling night here - knoephla soup and brats with kraut in them. Comfort food!


Re: Dinner, Thursday, 6/10?? - pjcooks - 06-10-2010

Crab cakes, remoulade, salad and fresh bread. If I get around to it, brownies for dessert. Easy and simple, just have to fire off the crab cakes.

PJ

It's cool and raining here, too, Sharon. Never made it out of the 60's today, which is okay with me, but it's so gloomy. Had to put a little extra hot sauce in my remoulade to perk me up!