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+-- Thread: fav recipes-- dressings/marinades/rubs (/showthread.php?tid=101946)
fav recipes-- dressings/marinades/rubs - mike1220 - 06-09-2010
Perhaps this post can be used for a collection of favorite Cuisine at Home recipes for everyone to use.
If you are going to reply to this post, please change to Subject Heading to the name of recipe your posting. This will help everyone to search for a particular recipe.
I'll post a couple of my favorite recipes as an example.
Thanks
Green Goddess Dressing - mike1220 - 06-09-2010
Subject: Green Goddess Dressing
Green Goddess Dressing---EXCELLENT can also use with seafood.
(Cuisine at home, August 2002, Issue 34, p. 23)
Makes: 1 Cup Total Time: 15 Minutes Rating:
Process in Blender:
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup scallion, chopped
2 T. sour cream
2 T. white wine vinega
1 1/2 t. chopped fresh tarragon
1 t. anchovy paste
1 t. Dijon mustard
White pepper to taste
Process all ingredients in a blender until creamy. Chill at least an hour before serving for flavors to develop. If too thick to pour, thin with a little milk. Keeps for one week.
French Dressing ( with romanine) - mike1220 - 06-09-2010
French Dressing
(Cuisine at home, August 2002, Issue 34, p. 24)
Makes: About 1 Cup Total Time: 15 Minutes Rating: Easy
Whisk Together:
1/4 cup ketchup
1/4 cup honey
2 T. yellow onion, grated
2 T. apple cider vinegar
2 T. fresh lemon juice
2 T. vegetable oil
2 T. water
1 T. tomato paste
1/4 t. celery seed
Salt and pepper to taste
Whisk all ingredients together in a small bowl. Chill at least an hour before serving for flavors to develop. Keeps for one week.
Lightly brush romaine halves with oil and sprinkle with salt; brush slices of rustic bread with oil. Grill both over medium-high heat until lightly charred on both sides, 3–4 min. Serve lettuce with dressing and bread for each person to tear into “croutons.”
Creamy Parmesan Dressing- - mike1220 - 06-09-2010
Creamy Parmesan Dressing-
(Cuisine at home, December 2005, Issue 54, p. 35)
Makes: About 1/3 Cup Total Time: 5 Minutes Rating: Easy
Whisk Together and Season with:
3 T. mayonnaise
2 T. Parmesan cheese, grated
2 T. fresh lemon juice
1 t. Dijon mustard
1 t. Worcestershire sauce
Dash of Tabasco
Salt and pepper
Whisk together first 6 ingredients. Season with salt and pepper to taste.
Thousand Island Dressing - mike1220 - 06-09-2010
Thousand Island Dressing
(Cuisine at home, August 2002, Issue 34, p. 22)
Makes: About 1 1/2 Cups Total Time: 15 Minutes Rating: Easy
Combine:
1/2 cup mayonnaise
2 T. ketchup
2 T. red bell pepper, finely diced
1 T. sweet pickle relish
1 T. red onion, finely diced
1 T. minced fresh parsley
1 t. fresh lemon juice
1 t. prepared horseradish
1 hard-cooked egg, chopped
Salt and pepper to taste
Combine all ingredients in a small bowl. Chill at least an hour before serving for flavors to develop. Keeps for one week.
Note: Serve this dressing on crisp greens, with seafood, or as a "special sauce" on burgers.
Layer slices of tomato, sweet onion, and cucumber on a platter. Tuck parsley sprigs all around for garnish and great flavor—don’t be afraid to eat them too! Drizzle with Thousand Island and sprinkle with coarsely cracked black pepper before serving