Got busy and didn't make it to the store, so had to put off last night's dinner plans until tonight, so from yesterday -
"So, since I have some leftover steak, I'm making the Steak salad with blueberry Vin. I'm making some potato soup today also, so a bowl of that with the salad."
Roasted brussels sprouts last night with prosciutto & lemon from C@H's Smart Carbs book and it's a great dish, but it calls for 4 oz. of prosciutto to 1 1/2 lbs. b. sprouts and I think that's really overkill. Next time I would use maybe 2 oz. - tasty dish,tho.
What are you all up to?
"So, since I have some leftover steak, I'm making the Steak salad with blueberry Vin. I'm making some potato soup today also, so a bowl of that with the salad."
Roasted brussels sprouts last night with prosciutto & lemon from C@H's Smart Carbs book and it's a great dish, but it calls for 4 oz. of prosciutto to 1 1/2 lbs. b. sprouts and I think that's really overkill. Next time I would use maybe 2 oz. - tasty dish,tho.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com