Posts: 33,877
Threads: 126
Joined: Jan 2006
01-10-2010, 11:42 AM
Re: (...)
all those '1s' Big football day, so lots of easy, fast dinners tonight?
We're having pot roast with onions and demi (from the freezer) and rice. Also, making another batch of apricot almond cream cheese ice cream to get the proportions correct.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,955
Threads: 0
Joined: Mar 2003
Crazy shift over, dinner at a normal time Yay
Italian: Baking our most favored Crusty Bread, Shells with ricotta and red sauce, tossed salad with balsamic and something chocolate for dessert!
Cis
Empress for Life
Posts: 2,377
Threads: 0
Joined: Jul 2008
Hooray for Cis! Wine with dinner......instead of whining about no wine!
I have plans to make soy sauce chicken with quinoa. It is a very easy dish to make and this cold/flu has me craving asian food (and blueberry pie).
Go New England!!!!!!
Theresa
Everything tastes better Alfresco!
Posts: 6,477
Threads: 6
Joined: Oct 2007
I have a turkey defrosted but I don't know if I feel like being chained to the house. I don't know what to do.
Posts: 2,377
Threads: 0
Joined: Jul 2008
Trixxee, do you have a turkey fryer? It sure cuts down on the cooking time and tastes great too.
Theresa
Everything tastes better Alfresco!
Posts: 9,484
Threads: 21
Joined: Apr 2006
We are having Parsnip Soup with Corned Beef & Cabbage (from an old Bon Appetite) and if we get to town I'd like to have the Reuben Pizza with. Bob's trying to plow again - but the wind keeps drifting the snow in.
You only live once . . . but if you do it right once should be enough!
Posts: 6,477
Threads: 6
Joined: Oct 2007
I don't, Theresa. It's only 15 pounds so it won't take that long, but still!
Posts: 6,277
Threads: 3
Joined: Feb 2006
Fennel saffron fish soup with garlic bread
Posts: 20,453
Threads: 1
Joined: Nov 2007
Wow, that sounds interesting, Denise!
I'm doing my review dinner, I think. I haven't been to the store, yet. But that's the plan right now!
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
"garlic bread"
BREAD??? BREAD????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com