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10-11-2009, 10:21 AM
Re: (...)
This weekend is the local Crab Festival - so we'll probably pig out on junk food and lots of crab and that'll be it! (Our turn for junk food, WannaBe
)
What's everyone else up to??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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While I'm looking forward to my pizzas
, I would LOVE to be at your Crab Festival!
Oh, I forgot to list the ones I'm making (again):
Tomato and Goat Cheese
Sausage and Sauerkraut (No corned beef for the Reuben
)
Mountain Mike's Chicken Club
Sausage and Beef
Cherry and Sweetened Cream Cheese
Daphne
Keep your mind wide open.
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Oh Bless your heart, Daphne!! I love you!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Daphne, how about
Sun-Dried Tomato and Goat Cheese?
Leftover Chicken Vindaloo for me, tonight. Looking forward to it.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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These sound so good. I'm planning for German Salsbury steaks from the latest weeknights book. It's kind of cold here and it sounded really good to me yesterday when I was menu planning.
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Made an odd assortment today. Baked pineapple bars this morning, then 3 casseroles of stuffed peppers, one for today and two to freeze, then I made Speedy Spinach Squares Alfredo, a recipe from Jean's neighbor Noanie. Took the squares to Holly's for happy hour and some pineapple bars for the kiddies. The SSSA was a huge hit. Very tasty.
Maryann
"Drink your tea slowly and reverently..."
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I'd love to have that SSSA recipe...It sounds like something my crowd would like.
Pizza night was a whirlwind of pizza making! WHEW...I'm pooped and stuffed! They were all great, but the Chicken Club and the Cherry Pie Filling were MY favorite. If you get a chance, try the Cherry Pie Filling. I used about 3/4 package cream cheese on the pre-baked crust and topped with the rest...OUT OF THIS WORLD!!!! BTW, I didn't sweeten the cream cheese, and I'm glad I didn't.
Daphne
Keep your mind wide open.
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All that sounds good - the german salisbury steaks, the pinapple bars, the spinach alfredo squares, and the pizzas.
We had spaghetti tonight. Easy after a day of cleaning and taking care of a sick kid.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Well, I was going to post the recipe, but bless Maryann's heart, she did.
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I had planned on making a traditinal Thanksgiving dinner (It was thanksgiving in Canada), but I've been under the weather. So, he bought 2 frozen turkey dinners and some ice cream, and we called it a day.
Practice safe lunch. Use a condiment.