Saw this in the Everett paper and thought of the triplets and snacks, but looking at it, I bet it would be a good carry along for fishing also. (or sit in my kitchen dipping it )
Pepperoni pizza dip with mozzarella sticks
8 oz. can no-salt tomato sauce
1/4 cup chopped pepperoni (about 16 slices) (they call for reduced fat, but isn't that an oxymoron?????? )
1/2 tsp. each: dried oregano & dried basil
4 part-skim mozzarella or string cheese sticks
In a blender or food processor, combine the tomato sauce, pepperoni, oregano and basil. Blend till smooth. Divide the mixture between 4 small dishes and serve with mozz. sticks for dipping.
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I'm thinking marinara sauce rather than tomato sauce.
Pepperoni pizza dip with mozzarella sticks
8 oz. can no-salt tomato sauce
1/4 cup chopped pepperoni (about 16 slices) (they call for reduced fat, but isn't that an oxymoron?????? )
1/2 tsp. each: dried oregano & dried basil
4 part-skim mozzarella or string cheese sticks
In a blender or food processor, combine the tomato sauce, pepperoni, oregano and basil. Blend till smooth. Divide the mixture between 4 small dishes and serve with mozz. sticks for dipping.
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I'm thinking marinara sauce rather than tomato sauce.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com