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01-25-2009, 07:48 PM
Re: (...)
We created this tonight--will serve with an arrugula/avacado/grapefruit salad-
1/2 C fresh ruby red grapefruit juice, reduced by half over med heat.
1/2 t fennel seeds, ground into powder
1 small shallot, finely minced.
1 T champagne vinegar
3/4 C grapeseed oil
pinch of salt (to taste)
Whisk all ingredients together-serve over salad or fish.
Try it--
"He who sups with the devil should have a. long spoon".
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copied and ready to use this - sounds great, Bill.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Oh my goodness...this is right up my alley! Thanks Bill!
Daphne
Keep your mind wide open.
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Quote:
Ruby Red Grapefruit/Fennel dressing
What will "Hollywood Denise" think of this?
If blueberry muffins have blueberries in them, what do vegan muffins have?
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I don't know if I can spare the grapefruit juice! I am too addicted to those darn salty dogs you had to remind me of! I think Jean once said it so eloquently....."I dont know if I should hug you or slap you". teehee, hicup.
Theresa
Everything tastes better Alfresco!
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Oh I am liking this one. Thanks Bill!
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Sounds yummy. I so love citrus - thank you so much!
You only live once . . . but if you do it right once should be enough!
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Quote:
I don't know if I can spare the grapefruit juice! I am too addicted to those darn salty dogs you had to remind me of! I think Jean once said it so eloquently....."I dont know if I should hug you or slap you". teehee, hicup.
OMG, we've corrupted her! Hang in there Theresa! LOL! I still haven't tried those things...now I'm afraid....very, very afraid!
Daphne
Keep your mind wide open.
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I have beautiful RED RUBY grapefruits available almost year round---thanks, Bill----copied, printed---and we love fennel!!!
"Never eat more than you can lift" Miss Piggy