Mom's Swiss Zucchini Quiche
1 1/2 cups zucchini, sliced
1 4 oz. canned mushrooms, drained
1 small onion
3 large eggs, beaten
1/2 cup evaporated milk
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded Swiss cheese (3 oz.), divided
Rice-Cheese Shell (recipe follows)
Cook zucchini in a small amount of unsalted boiling water for 3 minutes. Drain and press gently to remove excess water. Spray small skillet with cooking oil. Saute mushrooms and onion in skillet over low heat until vegetables are tender but not brown. Set aside.
Combine eggs, milk, water, salt and pepper; mix well. Add zucchini, mushroom mixture and 1/2 cup cheese; stir well. Pour into rice-cheese shell; top with remaining 1/2 cup cheese.
Bake at 375 degrees, 40 minutes or until set.
Rice-Cheese Shell
Vegetable cooking spray
1 - 1/2 cups cooked rice
1 egg, beaten
1/4 cup (1 oz.) shredded Swiss Cheese
Spray 9-inch pieplate with cooking spray. Combine remaining ingredients; stir well. Press mixture into pie plate and bake at 350 degrees for 5 minutes. Press rice mixture back up sides of pieplate with the back of a spoon, if necessary.
Maryann
1 1/2 cups zucchini, sliced
1 4 oz. canned mushrooms, drained
1 small onion
3 large eggs, beaten
1/2 cup evaporated milk
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded Swiss cheese (3 oz.), divided
Rice-Cheese Shell (recipe follows)
Cook zucchini in a small amount of unsalted boiling water for 3 minutes. Drain and press gently to remove excess water. Spray small skillet with cooking oil. Saute mushrooms and onion in skillet over low heat until vegetables are tender but not brown. Set aside.
Combine eggs, milk, water, salt and pepper; mix well. Add zucchini, mushroom mixture and 1/2 cup cheese; stir well. Pour into rice-cheese shell; top with remaining 1/2 cup cheese.
Bake at 375 degrees, 40 minutes or until set.
Rice-Cheese Shell
Vegetable cooking spray
1 - 1/2 cups cooked rice
1 egg, beaten
1/4 cup (1 oz.) shredded Swiss Cheese
Spray 9-inch pieplate with cooking spray. Combine remaining ingredients; stir well. Press mixture into pie plate and bake at 350 degrees for 5 minutes. Press rice mixture back up sides of pieplate with the back of a spoon, if necessary.
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."