After an excellent week of weather (and outstanding fishing!), it's rainy today so I'll catch up on a few posts.
Rainy day catchup...
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Welcome back, Phantom.
PJ
PJ
Glad you are having a good fishing week, Ron. So, what are you catching and how are you cooking it?
Maryann
Maryann
"Drink your tea slowly and reverently..."
The Phantom Pfisherman. Walleyes. They have such a delicate taste and are so good on their own that I don't do anything exotic. I either:
Pan fry with just salt and pepper. Flour with salt and pepper and pan fry. Panko with salt and pepper and pan fry.
"Pan fry with just salt and pepper." oh my - in bacon grease???
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
That was my first thought, too. Cornmeal and bacon drippings! Drool, slobber, yummmmm.
You only live once . . . but if you do it right once should be enough!
" in bacon grease "
The only time I get to eat Walleye is back home in Quebec. That's how my Mom does it. Then again, bacon grease was one of the 5 food groups in our house.
Practice safe lunch. Use a condiment.
I haven't made Fredia and my favorite meal here for a couple of months...2 pounds of bacon and fried eggs
Don't wait too long to tell someone you love them.
Billy
Well get to it Billy.
....and I think good phish only ever needs the very minimum of diddling around with. |
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