Lemon Chiffon Pie
4 egg yolk, beaten
1/2 cup sugar
1/3 cup lemon juice
3 Tablespoons orange juice
1/2 teaspoon salt
1 package unflavored gelatin
1/4 cup cold water
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
1/4 cup sugar
4 stiff-beaten egg whites
1. Combine egg yolks, 1/2 cup sugar, fruit juices, and salt. Cook in double boiler until thick, stirring constantly. Add gelatin softened in cold water. Stir until gelatin dissolves. Add fruit peels, cool until partially set.
2. Gradually add 1/4 sugar to egg whites, beat until glossy and sugar is dissolved; fold into cooled mixture. Pour into baked 8 - inch shell. Chill until firm and serve. Enjoy!
Maryann
4 egg yolk, beaten
1/2 cup sugar
1/3 cup lemon juice
3 Tablespoons orange juice
1/2 teaspoon salt
1 package unflavored gelatin
1/4 cup cold water
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
1/4 cup sugar
4 stiff-beaten egg whites
1. Combine egg yolks, 1/2 cup sugar, fruit juices, and salt. Cook in double boiler until thick, stirring constantly. Add gelatin softened in cold water. Stir until gelatin dissolves. Add fruit peels, cool until partially set.
2. Gradually add 1/4 sugar to egg whites, beat until glossy and sugar is dissolved; fold into cooled mixture. Pour into baked 8 - inch shell. Chill until firm and serve. Enjoy!
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."