Some of you have heard me mention a book a bunch of us put together of just plain old comfort food recipes (Share a Recipe) - well, I made one last nite from the book for the first time and I can't tell you how wonderful my house smelled all afternoon and delicious???? It is a super dish - and it's one of those 'dump and cook' things. (It's on pg. 62 for those of you who have the book)(Hang on, Piano )
* Exported from MasterCook *
ROAST SAUSAGE WITH ONIONS, PEPPER & POTATOES
Recipe By: (Roberto), Kernersville, NC USA
Bell Peppers - green, red, yellow - whatever you prefer to use - cored, seeded and cut into nice chunks.
Potatoes, scrubbed & cubed into large chunks.
Large onions, of any variety, peeled and chunked.
Salt & Pepper, Olive oil
Sausage - Italian is the primary choice but this is wonderful with Kielbasa, Bratwurst, Chorizo, Andouille, whatever you can get a lot of for a little.
Combine all cut vegetables in a large foil roasting pan and drizzle with a goodly amount of olive oil, season with salt & pepper.
I add some crushed red pepper, a little Rosemary, Thyme, Oregano and mix well.(I used all of these)
Cover with foil and bake in a 350°F oven for about an hour.
(I left it for one hour)
While the veggies cook, parboil your sausage in a little water in a covered pan for 15 to 20 minutes. (I didn't do this step)
When veggies are starting to get nice and soft, cut the sausage into nice size pieces and add to the roasting pan.
Cover and bake 3/4 to 1 hour, then uncover & roast under the broiler, stirring occasionally, till the sausage is browning nicely and the veggies start to show signs of browning. (I just cut up the sausage in chunks and mixed in; recovered tightly w/foil and let cook for another hour - then put under the broiler and stirred a couple times till the sausage was a beautiful color - then we just dug in!)
Serve with grated cheese, bread and a salad, or a raw vegetable antipasto, or soup, or anything.
Description:
"Amounts are irrelevant - this is ultra simple and delicious."
----
I'm telling you for a snowy or rainy afternoon, this dish is exactly what you need cooking in your kitchen. We just had sourdough bread with it!! ...and a bottle of red.
* Exported from MasterCook *
ROAST SAUSAGE WITH ONIONS, PEPPER & POTATOES
Recipe By: (Roberto), Kernersville, NC USA
Bell Peppers - green, red, yellow - whatever you prefer to use - cored, seeded and cut into nice chunks.
Potatoes, scrubbed & cubed into large chunks.
Large onions, of any variety, peeled and chunked.
Salt & Pepper, Olive oil
Sausage - Italian is the primary choice but this is wonderful with Kielbasa, Bratwurst, Chorizo, Andouille, whatever you can get a lot of for a little.
Combine all cut vegetables in a large foil roasting pan and drizzle with a goodly amount of olive oil, season with salt & pepper.
I add some crushed red pepper, a little Rosemary, Thyme, Oregano and mix well.(I used all of these)
Cover with foil and bake in a 350°F oven for about an hour.
(I left it for one hour)
While the veggies cook, parboil your sausage in a little water in a covered pan for 15 to 20 minutes. (I didn't do this step)
When veggies are starting to get nice and soft, cut the sausage into nice size pieces and add to the roasting pan.
Cover and bake 3/4 to 1 hour, then uncover & roast under the broiler, stirring occasionally, till the sausage is browning nicely and the veggies start to show signs of browning. (I just cut up the sausage in chunks and mixed in; recovered tightly w/foil and let cook for another hour - then put under the broiler and stirred a couple times till the sausage was a beautiful color - then we just dug in!)
Serve with grated cheese, bread and a salad, or a raw vegetable antipasto, or soup, or anything.
Description:
"Amounts are irrelevant - this is ultra simple and delicious."
----
I'm telling you for a snowy or rainy afternoon, this dish is exactly what you need cooking in your kitchen. We just had sourdough bread with it!! ...and a bottle of red.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com