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09-18-2006, 02:46 PM
Re: (...)
Okay guys,
There were quite a few participants for this last dinner. I know Cis still has to do hers, but I can't wait to find out what's next!!!!!
Jan is new...maybe she should pick!
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I second that nomination!! Part of the initiation process, Jan-----
"Never eat more than you can lift" Miss Piggy
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I agree...but, Jan, do you have any of the magazines?
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That's very nice of you all but I've never even had one of the magazines...my subscription should start arriving in a couple of months.
I know if I go out and buy them, I'll get the back issues in the mail.
Jan
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While we're waiting, I have a brisket in the slow cooker and so far all I've added is a can of diced tomatoes, 2 Tbs minced garlic, a bay leaf, and some salt....ideas? I'm going to serve whatever it ends up being over pasta.
Don't wait too long to tell someone you love them.
Billy
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If it's a trimmed brisket why not add some chopped onions, chopped bell peppers and chopped celery along with some beef stock with tomato paste dissolved in it. Instant fusion--Jewish, cajun, italian
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Bill, that sounds pretty much along the lines of what I wanted, I just couldn't get my mind around it, it just didn't want to work for some reason. The tomato paste should thicken it up just a mite shouldn't it?
Don't wait too long to tell someone you love them.
Billy
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Well, let's see - dollop hasn't chosen a dinner, Bill hasn't, BillyJ - have you?? Roxanne hasn't forever...
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I think I did Jean, but can't remember. You know I'm getting old and CRS!
Don't wait too long to tell someone you love them.
Billy
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Billy, wasn't the beer braised briskey your choice?
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