About 15 years ago (maybe as much as 20), friends and coworkers told me, "You need to sell these caramels." I did look into it, but Florida food regulations at the time would have required my renting the use of a commercial kitchen and getting a food license. All of that was just too prohibitively complicated and expensive, so the caramels remained in the realm of gifts for friends, acquaintances and parties.
Now that Florida has a cottage-food law I have been selling home-bakec goods for almost two years, as many of you are aware, but I had been holding off on the caramels because of the time involved in cutting and wrapping them.
Well, now it's finally time to change that. After much searching for an easier approach, I finally bought some silicone molds and cellophane wrappers so I can have the caramels come out a uniform shape and size and wrap them. It worked beautifully! Here is a picture of the caramels before wrapping (I haven't taken one with them wrapped):
Tomorrow (Sunday) will be the first market day that I'll be including them in my product lineup, so we'll see how it goes.
Now that Florida has a cottage-food law I have been selling home-bakec goods for almost two years, as many of you are aware, but I had been holding off on the caramels because of the time involved in cutting and wrapping them.
Well, now it's finally time to change that. After much searching for an easier approach, I finally bought some silicone molds and cellophane wrappers so I can have the caramels come out a uniform shape and size and wrap them. It worked beautifully! Here is a picture of the caramels before wrapping (I haven't taken one with them wrapped):
Tomorrow (Sunday) will be the first market day that I'll be including them in my product lineup, so we'll see how it goes.
If blueberry muffins have blueberries in them, what do vegan muffins have?