I finally got around to taking a picture of my special issue magazines to send to Customer Service so my online Library will include them. While I had them out, I decided to flip through them. It's funny how many recipes I marked, but didn't make and how many I wasn't interested in in the first look. Now it's possible, the ones I marked and didn't make got bad reviews, so I decided to get your input on these, just in case some of you made them and didn't like them or remember a bad review. Here goes.
Perfect Pasta
Classic Cannelloni (copied in Notes)
Weeknight Menus (pork on cover)
Bacon Cider Pork with Marmalade Sweet Potatoes (page 31)
Cajun Shrimp Fettuccine (See Handy Cook)
Steak Stroganoff with Roasted Asparagus (page 39) William is a no on this.
Weeknight Menus (Chicken on cover)
Mongolian Beef with Broccolini (page 25)
Past it's with Mixed Vegetables and Tomato Salad with Tapenade (page 97)
Cuisine for Two (pork on the cover)
Poultry Pockets with Spinach, Tomato, and Swiss (page 21)
Gremolata Pork Chops with Sautéed Spinach and Tomatoes (page 61)
Peppercorn Pork with Dijon-Cider Sauce (page 63)
Orzo Primavera with Goat Cheese Sauce (page 87)
Cuisine for Two (shrimp on cover)
Teriyaki Chicken Breast with Stir-fry Vegetables and Sweet and Sour Rice (page 9)
Saltimbocca Chicken Breast with Sage Pan Sauce (page 21)
Italian Sausage Ragu with Penne Pasta and Tomato Vinaigrette with Mesculin (page 35)
Pork Chops Osso Buco with Fennel Fronds, Pine Nuts, and Orange Zest and Parsley Linguine (page 43)
Shrimp Creole with Savory Sautéed Rice (page 73)
Cuisine Tonight (chicken on the cover)
Empanadas Con Queso (page 21)
Steak Grillades with Cheese Noodles (page 23)
Summer Pasta (page 93)
Perfect Pasta
Classic Cannelloni (copied in Notes)
Weeknight Menus (pork on cover)
Bacon Cider Pork with Marmalade Sweet Potatoes (page 31)
Cajun Shrimp Fettuccine (See Handy Cook)
Steak Stroganoff with Roasted Asparagus (page 39) William is a no on this.
Weeknight Menus (Chicken on cover)
Mongolian Beef with Broccolini (page 25)
Past it's with Mixed Vegetables and Tomato Salad with Tapenade (page 97)
Cuisine for Two (pork on the cover)
Poultry Pockets with Spinach, Tomato, and Swiss (page 21)
Gremolata Pork Chops with Sautéed Spinach and Tomatoes (page 61)
Peppercorn Pork with Dijon-Cider Sauce (page 63)
Orzo Primavera with Goat Cheese Sauce (page 87)
Cuisine for Two (shrimp on cover)
Teriyaki Chicken Breast with Stir-fry Vegetables and Sweet and Sour Rice (page 9)
Saltimbocca Chicken Breast with Sage Pan Sauce (page 21)
Italian Sausage Ragu with Penne Pasta and Tomato Vinaigrette with Mesculin (page 35)
Pork Chops Osso Buco with Fennel Fronds, Pine Nuts, and Orange Zest and Parsley Linguine (page 43)
Shrimp Creole with Savory Sautéed Rice (page 73)
Cuisine Tonight (chicken on the cover)
Empanadas Con Queso (page 21)
Steak Grillades with Cheese Noodles (page 23)
Summer Pasta (page 93)
Daphne
Keep your mind wide open.
Keep your mind wide open.