from a blog: Plain Chicken food blog - http://www.plainchicken.com/2012/09/bour....html#more
We loved this! And, Daphne, no sweetness - but, because it was pretty sour/sharp I did add 2 tsps. brown sugar.
I marinated 4 hours.
Bourbon Basted Pork Chops
3 Tbs lemon juice
6 Tbs soy sauce
2 Tbs Worcestershire Sauce
2 Tbs bourbon
1 Tbs minced onion
1/4 tsp hot sauce
1/2 tsp pepper
4 (1-inch thick) pork chops
1. In a small saucepan combine all ingredients except pork chops. Bring to a boil. Reduce heat and simmer 5 minutes. Reserve half of sauce.
2. Pour half of the sauce over the pork chops and marinate 30 minutes to overnight. Grill 6 minutes on first side, flip and grill 5 more minutes, basting often with reserved sauce. Serve with reserved sauce, if desired.
We loved this! And, Daphne, no sweetness - but, because it was pretty sour/sharp I did add 2 tsps. brown sugar.
I marinated 4 hours.
Bourbon Basted Pork Chops
3 Tbs lemon juice
6 Tbs soy sauce
2 Tbs Worcestershire Sauce
2 Tbs bourbon
1 Tbs minced onion
1/4 tsp hot sauce
1/2 tsp pepper
4 (1-inch thick) pork chops
1. In a small saucepan combine all ingredients except pork chops. Bring to a boil. Reduce heat and simmer 5 minutes. Reserve half of sauce.
2. Pour half of the sauce over the pork chops and marinate 30 minutes to overnight. Grill 6 minutes on first side, flip and grill 5 more minutes, basting often with reserved sauce. Serve with reserved sauce, if desired.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com