Hey All,
I bought some basil today for Sunday's Confetti Pasta dinner from the latest issue.
My question is, do you cut off the dead ends of the stems and put the basil in water, like you would with flowers to "keep" it? I know not to put it in the fridge, but I want that fresh basil smell to last for a couple days. It comes in a hard plastic shell and I just don't want it moldering over two days.
Barbara
I bought some basil today for Sunday's Confetti Pasta dinner from the latest issue.
My question is, do you cut off the dead ends of the stems and put the basil in water, like you would with flowers to "keep" it? I know not to put it in the fridge, but I want that fresh basil smell to last for a couple days. It comes in a hard plastic shell and I just don't want it moldering over two days.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.