Well, finally, here they are:
For those who missed the recipe link I posted earlier, HERE it is.
These were delicious. I'm so happy I finally made them. This recipe is a keeper and the dough, itself, is superb. Of course, the dough IS this recipe, since everything else comes from leftovers made from your own recipes and/or from things you bought at the store. In this case, I had roasted the turkey just so I could have leftovers for trying different things (including this recipe). The cranberry sauce was the canned one with whole cranberries from (of all brands) IGA. The stuffing is based upon how my dad has made Thanksgiving sage-and-onion stuffing for decades, but with a few changes for where I live. He uses Jimmy Dean sausage, I made homemade, copycat "Jimmy Dean" sausage. He uses fresh mushrooms, I forgot about those (since the store in which I was buying everything else is not the store that carries (when they DO have them) mushrooms, so I wound up with no mushrooms. He uses the store-bought, pre-seasoned, Pepperidge Farm stuffing cubes, I couldn't get that (although it HAS been available here, at times), so I made my own croutons from [deliberately] day-old bread, oil, rubbed sage. thyme. oregano, salt, pepper and a tiny bit of cayenne.
For those who missed the recipe link I posted earlier, HERE it is.
These were delicious. I'm so happy I finally made them. This recipe is a keeper and the dough, itself, is superb. Of course, the dough IS this recipe, since everything else comes from leftovers made from your own recipes and/or from things you bought at the store. In this case, I had roasted the turkey just so I could have leftovers for trying different things (including this recipe). The cranberry sauce was the canned one with whole cranberries from (of all brands) IGA. The stuffing is based upon how my dad has made Thanksgiving sage-and-onion stuffing for decades, but with a few changes for where I live. He uses Jimmy Dean sausage, I made homemade, copycat "Jimmy Dean" sausage. He uses fresh mushrooms, I forgot about those (since the store in which I was buying everything else is not the store that carries (when they DO have them) mushrooms, so I wound up with no mushrooms. He uses the store-bought, pre-seasoned, Pepperidge Farm stuffing cubes, I couldn't get that (although it HAS been available here, at times), so I made my own croutons from [deliberately] day-old bread, oil, rubbed sage. thyme. oregano, salt, pepper and a tiny bit of cayenne.
If blueberry muffins have blueberries in them, what do vegan muffins have?