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07-29-2012, 08:54 AM
Re: (...)
What's on the menu?
We haven't had a bubbly brunch for a long time, so think I'll make black bean and chicken quesadillas and have a bottle of sparkling. Later, not sure between a chicken salad or
C@H's Chicken Lettuce Wraps....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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From Cuisines 'Quick & Easy' cookbook, Pan roasted Salmon with BBQ beurre blanc, sides of chive mashed potatoes and asparagus. I'm also going to make my B'day dinner dessert, PB&J pie pops.
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A version of Salad Nicoise. Got some great leftovers to get rid of.
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Laura
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I think we're probably going to have Sunday burgers. I have everything I need for that.
Daphne
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Grilled turkey burgers
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Well, Blane would be proud. I've gotten as far as asparagus.
I bought some thin cut chicken breasts this morning so maybe the coconut chicken that Blane also made the other day. I made it once before and it was good. The coconut is a little heavy on calories but what the heck.