Well, how 'bout this - off the wall enough to try it.
* Exported from MasterCook *
GRILLED CAVIAR
Chef/Owner Victor Arguinzoniz
Etxebarri - Axpe -- Biscay, Spain
Caviar, good quality 15 g
Soft-grilled applewood branches as needed
1. Place caviar in flat-grid strainer (similar to a tamis) with handle over applewood branches and cover pan with a transparent cover.
2. Once fat begins to break and caviar is heated, remove from pan and serve in small bowl.
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* Exported from MasterCook *
GRILLED CAVIAR
Chef/Owner Victor Arguinzoniz
Etxebarri - Axpe -- Biscay, Spain
Caviar, good quality 15 g
Soft-grilled applewood branches as needed
1. Place caviar in flat-grid strainer (similar to a tamis) with handle over applewood branches and cover pan with a transparent cover.
2. Once fat begins to break and caviar is heated, remove from pan and serve in small bowl.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com