It was 10PM, and I decided to see what was on the El Gourmet channel. This time, it was one of the shows I haven't watched very often - that of chef Eduardo Osuna. Am I ever glad I decided to watch it this time!
Right at the beginning, I noticed he had a duck on the counter, so that, of course, caught my attention and pulled me into the show right away. It only got better and better from there.
Ultimately, he wound up making a trio of really yummy-sounding soft tacos. I shan't post the full recipe (unless someone requests it), but shall just give the general idea. Even now it has me salivating, and it's 11PM!
Taco filling #1:
Right at the beginning, I noticed he had a duck on the counter, so that, of course, caught my attention and pulled me into the show right away. It only got better and better from there.
Ultimately, he wound up making a trio of really yummy-sounding soft tacos. I shan't post the full recipe (unless someone requests it), but shall just give the general idea. Even now it has me salivating, and it's 11PM!
Taco filling #1:
- Duck that has been roasted and then diced and fried in a sauté pan with some onions until the onions caramelise.
- Strips of nopales (prickly-pear cactus) grilled in olive oil then allowed to cool
- Olive oil
- White vinegar
- Pico de gallo
- Brunoise of onions
- Brunoise of celery
- Brunoise of fennel
- Sliced serrano chiles
- Crab meat
- Onion
- Garlic
- Tomatillos
- Cilantro
- Lemon juice
- Avocado
If blueberry muffins have blueberries in them, what do vegan muffins have?