This is from the last Grilling book. The one with the Five Spice Glazed Chicken on the cover.
I made this recipe exactly as written, except I put my buns on a raised rack over the back of the grill about 5 minutes before the burgers were to come off. I think we may have cooked them more like 7 minutes per side, instead of 4. Oh, and I used some leftover Jean's Marinara from the pizza Saturday night...not store bought.
These were GREAT! William said he thought they'd be good fixed like a regular burger...lettuce, tomato, ketchup and mayo, too. But I disagree. The marinara was the perfect accompaniment. WHEN we do them again, I'll be serving MINE exactly the same. The only thing I would do different would be to have thicker slices of provolone or use two slices. We used the pre-sliced from the store deli. Oh, and I will probably make some fresh foccacia instead of the fresh deli kaiser rolls....if weather permits...meaning COOLER! (I miss my bread making!) This is a keeper. Fast, Easy, and SUPER Tasty!
I served this with a side of Caesar salad. I'd give this meal a 9+.
I made this recipe exactly as written, except I put my buns on a raised rack over the back of the grill about 5 minutes before the burgers were to come off. I think we may have cooked them more like 7 minutes per side, instead of 4. Oh, and I used some leftover Jean's Marinara from the pizza Saturday night...not store bought.
These were GREAT! William said he thought they'd be good fixed like a regular burger...lettuce, tomato, ketchup and mayo, too. But I disagree. The marinara was the perfect accompaniment. WHEN we do them again, I'll be serving MINE exactly the same. The only thing I would do different would be to have thicker slices of provolone or use two slices. We used the pre-sliced from the store deli. Oh, and I will probably make some fresh foccacia instead of the fresh deli kaiser rolls....if weather permits...meaning COOLER! (I miss my bread making!) This is a keeper. Fast, Easy, and SUPER Tasty!
I served this with a side of Caesar salad. I'd give this meal a 9+.
Daphne
Keep your mind wide open.
Keep your mind wide open.