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07-01-2010, 09:37 AM
Re: (...)
What's on everyone's menu?
I had planned on the Orzo Risotto with Mushrooms (portabello & Shiitake) & Garlic Scapes, but...Harginger Winery called and we'll be bottling today, so probably won't have the energy. Bottling Malbec.
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Sounds like fun, Jean. It's a work day for us, but I'm trying to think of a nice birthday dinner for him. No ideas yet.
Practice safe lunch. Use a condiment.
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Happy Birthday to Gil! What Jean said, hope you have some time for fun too.
I'm taking advantage of the cooler weather here to make a pot roast, using the recipe that Lorraine gave me for short ribs for the gravy. It's one of Ron's favorite meals.
Maryann
"Drink your tea slowly and reverently..."
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Lorraine, Happy Birthday to Him. I hope you both have a good day, and a day off soon to celebrate!
I don't know yet. It is rainy and a gym night. Maybe Terriaki chicken in the crock pot.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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I can't decide. I had planned the Cajun Shrimp Fettucine, but Baby Girl is coming home. She has recently decided she can't eat shrimp
! She said she'd just bring the Pepto, but I decided to pick something else.
Daphne
Keep your mind wide open.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I totally forgot! Tell Gil Happy Birthday!!!! Like the others said, I hope you get at least a few minutes for you two to enjoy a little celebration.
Daphne
Keep your mind wide open.
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Jean, I heard it is supposed to improve July 5th. Maybe even up to the 80's later in the week.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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from your lips (or Steve Poole's
) to God's ears.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com