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04-16-2010, 10:22 AM
Re: (...)
finally the chef's salad with Ranch dressing & about six variations of the dressing. (maybe a couple more dressing thrown in to try).
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm pretty sure we're going out to eat with friends... If that doesn't work out, soup from the freezer.
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Grilling T-bones tonight and maybe some zucchini too
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T-bones? Oh my, I love those. But alas, it will be grilled cod fillets, baked potatoes and cole slaw. I am trying to be good so I don't feel bad about making that sinful dessert pizza Maryann had to introduce to Jean.
Theresa
Everything tastes better Alfresco!
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I love almost any steak, so that sounds awesome! It's been a really long week, so I think we're going to do appetizers and (probably too many) cocktails....
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"Time you enjoy wasting is not wasted time."
Laura
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Oh, Laura, I'm so anxious to hear how you like them! What's little chef and her brother having?
Well, I've got six dressing made and I'll mix up a few sub dressings when we're ready for our chef's salads - everything is ready (and enough for 3 nights!!
)
Taking 4 ranch dressings and crackers and a bottle of wine over to the neighbors to get a rating on the dressings. thank God I only have to put ingredients in a bowl and eat later...hope the taste buds aren't destroyed!
Hey, you two school teachers - what a long week this must have seemed to you!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We're having leftovers tonight. Gotta get the fridge down to a workable level.
Last night I made mac & cheese, but put Italian herbs, garlic powder, pepperoni, bell pepper, and black olives in it to make it pizza flavor. There's some of that left and some Mexican rice & beans, and a green salad.
You only live once . . . but if you do it right once should be enough!
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Porcini rubbed grilled ribeye, frites and a summer squash -zucchini saute.
Crusher pinot noir, which we both love. And for dessert, a chocolate dipped coffee ice cream for him, another glass for me
PJ
PJ
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We are doing a white corn tortilla crusted halibut, seared in the skillet and finished in the oven, served with a tomatilla, jalapeno, avacado, garlic, and cilantro salsa. We've done it before--yum!!
"He who sups with the devil should have a. long spoon".