Made this appetizer for daughters baby shower on saturday and wanted to share
it with you.
This is made from the Land O lakes website.
The spicy heat of the pita crisps is tamed by the cooling flavors of pineapple and lime.
Salsa Ingredients:
1/3 Cup Sugar
1/4 Cup lime juice - fresh
1 (20 oz. ) can crushed pineapple
1 teaspoon finely chopped fresh gingerroot
1/4 cup finely chopped onion
2 tablespoons of chopped fresh cilantro.
Pita Crisps Ingredients:
4 (6 inch _ pita breads
1 cup melted butter
4 teaspoons chili powder
1 teaspoon garlic salt
2 teaspoon hot pepper sauce
Combine all salsa ingredients EXCEPT onion and cilantro in3 quart saucepan. Cook over medium high heat until mixture comes to a boil (3-5 minutes) Contineu cooking stirring occasionally, until mixture is thickened (9 to 12 minutes) Refrigerate until chilled (at least 2 hours)
Heat oven to 375F cut each pita into 6 wedges, separate each wedge in half (48 wedges total)
Stir together butter and seasonings in large bowl. Add pita wedges, toss withe seasoned butter until well coasted.
Place pita wedges onto ungreased 15x10x1 inch baking pans in single layer. Bake for 6 minutes. Turn each wedge over, continue baking for 2 to 4 minutes or until wedges are golden brown.
At serving time, stir onion and cilantro into salsa mixture. Serve with pita crisps.
Notes: I didn't have time to make crisp so bought Sweet Spicy Chili Dorito
chips to serve with.
Marye
it with you.
This is made from the Land O lakes website.
The spicy heat of the pita crisps is tamed by the cooling flavors of pineapple and lime.
Salsa Ingredients:
1/3 Cup Sugar
1/4 Cup lime juice - fresh
1 (20 oz. ) can crushed pineapple
1 teaspoon finely chopped fresh gingerroot
1/4 cup finely chopped onion
2 tablespoons of chopped fresh cilantro.
Pita Crisps Ingredients:
4 (6 inch _ pita breads
1 cup melted butter
4 teaspoons chili powder
1 teaspoon garlic salt
2 teaspoon hot pepper sauce
Combine all salsa ingredients EXCEPT onion and cilantro in3 quart saucepan. Cook over medium high heat until mixture comes to a boil (3-5 minutes) Contineu cooking stirring occasionally, until mixture is thickened (9 to 12 minutes) Refrigerate until chilled (at least 2 hours)
Heat oven to 375F cut each pita into 6 wedges, separate each wedge in half (48 wedges total)
Stir together butter and seasonings in large bowl. Add pita wedges, toss withe seasoned butter until well coasted.
Place pita wedges onto ungreased 15x10x1 inch baking pans in single layer. Bake for 6 minutes. Turn each wedge over, continue baking for 2 to 4 minutes or until wedges are golden brown.
At serving time, stir onion and cilantro into salsa mixture. Serve with pita crisps.
Notes: I didn't have time to make crisp so bought Sweet Spicy Chili Dorito
chips to serve with.
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.